Azụ na Polish
Azụ ndị yiri pollock, sliced eyịm, tinye na pan na mgbakwunye nke mmanụ ihe oriri, obere ntakịrị 1 ma ọ bụ 2 nke ighe. Ka anyi wunye mmiri ka anyi kpuchie ozu, anyi ga-abusi nnu. Tinye akwukwo laurel, pea 2 ma ọ bụ 3 nke oji oji ma tinye ya maka nkeji ise, wee tinye 1 àkwá a kpụrụ, nwuo ma gbanye maka nkeji 2. Mgbe ị gbanyụrụ ọkụ, gbakwunye elu nke dil.
Wepụ Pollock
Efrata: 1 pollock kilogram, 4 nnukwu eyịm, ọkara liter nke ude mmiri, 4 ma ọ bụ 5 nnukwu carrots, ose ojii, nnu nụrụ ụtọ.
Bee ihe azu. Anyị na-awụnye obere mmanụ ihe oriri n'ime ite dị nro, tinye azụ. Carrots dị ọcha, na-asa na natrm na nnukwu grater, debe ya na azụ. Anyị na-ebipụ eyịm n'ime yiri mgbaaka ma na-ekesa ha n'eleghị anya maka carrots.
Anyị ga-enye efere na ose, jupụta niile ude mmiri ahụ ma tinye ya na stovu ahụ. Sichaa ruo mgbe esiri ya nri na ọkara okpomọkụ, minit 40 ma ọ bụ minit 45. Azụ ahụ na-atọ ụtọ ma na-atọ ụtọ. Ọnụ ọgụgụ akwụkwọ nri nwere ike ịgbakwunye gị mmasị gị. Anyị na-eje ozi nduku, buckwheat friable porridge, osikapa maka ejiji ka azụ.
Azụ na-esi na mmiri ara ehi
Anyị na-esi nri a na ite ụrọ, ma na-ahọrọ ngwaahịa n'emeghị aka, dabere na ọnụ ọgụgụ ndị na-eri nri.
Tinye n'ime ite ụrọ, mpempe osisi na poteto poteto, gbakwunye mmiri ma esi nri ruo ọkara nke esiri. Mgbe ahụ gbanye mmiri ahụ, gbakwunye yabasị chopped, ose bell, nnu. Anyị na-agbakwunye ụyọkọ raw raw (azu kaapu, sazan, cod, hake na ndị ọzọ), akwukwo akwukwo, wunye na mmiri ara ehi na ihe na-esi ike nke stere 20 ma ọ bụ minit 25.
Ugbo azu
A na-egbutu nnukwu kaabe dịka 1 kilogram 200 grams. Iji mma dị nkọ, anyị ga-ewepụ pulp si n'azụ, ka anyị gaa site na anụ anụ na eyịm, tinye nsen, akwụkwọ mpịakọta, tinye na mmiri ara ehi. Ọ bụrụ na ịchọrọ ịgbakwunye ngwa nri, ugbu a na-ere oge maka azụ. Ose, anyị ga-atọ nnu.
Na nri a kwadebere jupụta ebe efu na nso azụ. Mgbidi na ala nke okpokoro na tebụl ga-etinye ya na bred na karọt efere. Ka anyị tinye azụ. N'etiti ha ka anyị na-eme akụkụ nke biiti na carrots. Mmiri na-ekpo ọkụ n'elu mgbidi ka mmiri wee ghara ịba azụ. Anyị na-etinye obere mmanụ ihe oriri, akwụkwọ mmiri, peppercorns, nnu, ose na-atọ ụtọ. Kuki na obere okpomọkụ, na mgbe ụfọdụ, gbanwee iberibe azụ. Anyị na-etinye azụ a kwadebere na efere, na nsị anyị na-esi na poteto.
Azụ na mushrooms
Ka ighe yabasị yabasị na mushrooms. Anyị na-agbakwunye pasili elu, mkpụrụ e gwepịara eghe, ose, nnu.
Anyị ga-ehicha azụ, saa ya, tinye ya na ose na nnu, kwụ ya ma dụ ya. Tinye n'ime efere na-esi nri, griiz na akwukwo nri na ichota na okirikiri na lemon na tomato. Gbakwunye efere azụ, tinye bred ahụ ruo mgbe esiri ya ọkụ. Ka akpụkpọ anụ ahụ ghara ịgbawa n'oge a na-eme nri, anyị na-eme ka ole na ole. N'isi, anyị na-etinye otu iberibe lemon. Na azụ ahụ nwere akpụkpọ anụ na-acha uhie uhie, griiz n'ihu mmiri na mayonnaise ma ọ bụ ude mmiri, fesaa ya na grated cheese. A na-arụ ọrụ Carp ma ọ bụ na-ekpo ọkụ.
Azu ọka
Efrata: 100 grams nke eyịm, otu kilogram nke carp, 150 ml nke mmanya ọcha na-acha ọcha, 200 grams tomato, 100 grams nke ihe ọṅụṅụ tomato.
Nkwadebe. A na-egbutu tomato na tomato ma na-agafe obere mmanụ mmanụ na ihe ọṅụṅụ tomato, mgbe ahụ, anyị ga-efe ma ṅụọ mmanya. Azụ na-akụ n'ime iberibe, tinye ha na akwụkwọ nri, stew maka minit 25 ma ọ bụ 30. Mgbe ahụ, tinye azụ a na efere, akwụkwọ nri ga-esi na sieve wee jupụta azụ ahụ.
Ezu ọka na mushrooms
Ejiri: 200 grams nke ndị na-asọ oyi, 1 kilogram nke azu kaapu, ọkara otu iko mmiri, eyịm 2, 2 tablespoons of breadcrumbs, 100 grams grated cheese, 1 tablespoon ntụ ọka, ọkara iko nke utoojoo ude, ose oji, nnu nụrụ ụtọ.
Nkwadebe. Anyị na-ekewa azụ ahụ, kewapụ ihe ndị ahụ si n'ọkpụkpụ ma na-akpọọ ha na oven ruo ọkara nke esiri. A ga-egbutu ọka wit n'ime nnukwu mpekere, anyị gbakwunye eyịm yiri mgbaaka, mmiri kwesịrị salted, kpochapu ma gụchaa ruo mgbe ọ dị njikere.
Anyị na-etinye nsị anụ na azụ, anyị ga-ejupụta na ude mmiri, nke a gwakọtara na ntụ ọka. Anwụrụ chiri e gwakọtara na ala na-eri nri na nchịkọta dị otú ahụ na-agbapụta azụ. Na-esi ísì ụtọ ma na-akpọọ nkụ ruo mgbe eriri uhie. Ya mere, ị nwere ike ime ihe ọ bụla azụ, ọ na-atọ ụtọ, ma na oyi ma na-ekpo ọkụ, ọ na-apụta ngwa ngwa ma dị mfe.
Azụ azụ
Ọ bụrụ na ị na-asa azụ ọ bụla na nhazi a, ọ ga-adị ka ezigbo nri.
Efrata: azụ, garlic, ose ojii na nnu.
Nkwadebe. Anyị ga-ehicha azụ ahụ, saa ya ma bechapụ ozu ya, ihe ka ọtụtụ n'ime ha nwere, ọ ga-atọ ụtọ azụ ahụ. Ghichaa galik a na-echi ọnụ, ose ojii na nnu. Na ngwakọta a, anyị na-ehicha azụ n'ime, mgbe ahụ, anyị na-ekpuchi mbempe ọ bụla. Anyị na-etinye ya na tray bred ma ziga ya na oven. Ka a na-amịpụta ihe ọṅụṅụ, anyị na-aṅụ azụ na ihe ọṅụṅụ. Nri ruo mgbe esiri ya.
Nri salmon
Efrata: 1 azụ, mmanụ nri, akwukwo osisi akwukwo, 2 ma ọ bụ 3 garlic cloves, tomato 2 ma ọ bụ 3, 1 yabasị, 1 acha uhie uhie na 1 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, oregano, ose oji na nnu na-atọ ụtọ.
Nkwadebe. A na-ehicha ya site na osisi ma bee n'ime ibe ya. Were yabasị na ose na ose Bulgarian na obere ego mmanụ. Anyị na-ebipụ salmon ahụ dị ka òkè. Tinye ya n'ụdị mpempe akwụkwọ mmanụ. N'elu, tinye mkpụrụ tomato ma kwadebere ose ihendori. Ose, nnu, fesaa ya na chopped garlic. Tinye oregano na n'ọnụ mmiri. Anyị na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ ma na-akpọ nkụ na oven maka minit 20 na okpomọkụ nke 180 ma ọ bụ ogo 200. Anyị na-ewere salmon si na oven, tinye ya n'ime efere, fesaa na dil. Ije Ozi na sie poteto, basil epupụta letus.
Salmon n'ụlọ
Ịkwanye gị mkpa: ọkara otu iko mmiri ara ehi, nsen 2, 3 ma ọ bụ 4 tablespoons nke Mayonezi, 1 teaspoon nke sizinin maka azụ.
Nkwadebe. Anyị na-ebipụ efere salmon na chunks, anyị ga-ehicha ihe oriri na-esi nri ma ghee n'otu akụkụ maka minit 4. Tinye iyak n'ime akpa, jupụta na ngwakọta a kwadebere ma kpoo na obere okpomọkụ. Na efere a gwakọtara, gbakwunye carrots, gwakọta ya na nnukwu grater ma ghee ya na mmanụ na-esi nri, fesaa ya na chopped herbs nke dill ma mee ka ị dị njikere.
Azụ na akwụkwọ nri
Maka nri a na-atọ ụtọ ma dị ụtọ, salmon, trout, na pike-perch dị mma.
Azụ na-ehicha, saa, na akwụkwọ ncha na nnu. Anyị na-etinye ya na nri nri na ighe ke mmanụ na-esi nri ruo mgbe eriri odo nwere. Anyị na-etinye azụ e ghere eghe na saucepan ma kpuchie ya na akwụkwọ nri:
1 oyi akwa - eyịm, bee n'ime ọkara yiri mgbaaka.
2 oyi akwa - ose Bulgarian, belata n'ime yiri mgbaaka, ka a ga-enwe agba dịgasị iche iche, otú ahụ ka ọ ga-adịkwu mma.
3 oyi akwa - tomato ịkpụ n'ime oké okirikiri. Ka anyi tinye ya, ose ya, gbakwunye ntakiri ose ogwu.
4 oyi akwa - utoojoo ude.
Mgbe ahụ, anyị ga-awụsa na mmiri ma ọ bụ mmiri ara ehi, nke mere na ọ ga-eru obere oyi tomato. Ghaa na obere okpomọkụ ruo mgbe esi ya. A kwadebere efere eghe ya na chopped elu. A na-eji ọka, poteto ma ọ bụ osikapa eme ihe na-edozi ahụ.
Achịcha azụ na ihe ijuanya
Efrata: gram 400 nke azụ azụ, 200 grams nke cheese siri ike, 1 àkwá, 1 tablespoon nke mango, ntụ ọka.
Nkwadebe. Azụ ka anyị gafee anụ grinder. Na nchịkwa a na-enweta, anyị ga-atụkwasị otu manga na akwa. Ka anyị tinye ya, ose ya, hapụ ya maka minit 10. Mgbe mancha na-agba, gbakwunye ntụ ọka ahụ. A na-ebipụ ọka na obere blocks. Anyị ga-etolite cutlets na n'etiti anyị ga-etinye brusochki chiiz. Cutlets ighe na mmanụ na-esi nri ruo mgbe esie ya.
Ugbu a anyị maara otú esi esi nri nke abụọ. Gbalịa isi nri ndị a dị mfe site na azụ, ha ga-achọkwa gị. Ezi agụụ.