Ngwaahịa:
- Carrots - 1 PC.
- Ụtọ ose - 1 pc.
- Akwukwo agwa - 200 g
- Mushrooms (champignons ma ọ bụ oyster mushrooms) - 200 g
- Garlic - 1 eze
- Ginger, soy sauce - iri nri
- Oriri Sesame, mmanụ ihe oriri - 2 tbsp. spoons
Nkwadebe:
Kwadebe akwụkwọ nri. Akpụcha ya na ọkara, wepụ ihe ubi na mkpụrụ osisi ahụ, saa, belata n'ime ihe dị mkpa. Carrots itucha, bee n'ime obere mkpa. Na-asa mushrooms, wepụ akpụkpọ ahụ site na chaa chaa. Ngwurugwu bee n'ime efere. Na bean pods egbutu ntuziaka ma tinye ya n'ime obere iberibe.
Kpoo ihe mmanu akwukwo nri n'ite frying na oke ala. Gbakwunye galik na ginger, ghee ruo mgbe aja aja. Tinye carrots na frying pan, ighe n'elu oké okpomọkụ (ịkụ na frying pan oge) maka ihe dị ka 1 nkeji. Tinye ose, eriri agwa na mushrooms. Nri, na-akpali, na nnukwu okpomọkụ maka minit 2 ọzọ. Ọ dị mma ịgbakwunye mmanụ sesame. Oge akwukwo nri na soy sauce, bido ma jee ozi.