Ịkwanye akwụkwọ nri
Maka 4 servings:
- 2 eyịm
- 2 carrots
- 1 pasili mgbọrọgwụ
- Ntugharị
- 150 g mgbọrọgwụ celery
- 4 tomato
- 300 g nduku
- 600 g nke beef pulp
- 3 okpokoro. mmanụ tablespoons oriri
- 1 tebụl. a spoonful tomato mado
- 2 teas. spoons nke paprika
- 1 tuo nke ala cloves
- 1 tebụl. ngaji nke ntụ ọka
- 400 ml nke efere
- nnu
- obere ose oji
- 1 pawuda mkpisi -5 sprigs nke thyme
Nri:
Akwụkwọ nri (ma e wezụga tomato) na mgbọrọgwụ kpochara, saa ma bee n'ime obere cubes. Saa anụ, kpoo ma bee n'ime obere cubes. Kpoo mmanu akwukwo nri n'ime nnukwu ogwu ndi ozo ma kpoo anu anu ahu ruo mgbe e guzobere red! jikọrọ ọnụ. Nyefee na nnukwu efere. N'otu uzo frying na-ehicha akwụkwọ nri ahụ maka nkeji 2 na-emegharị mgbe nile. Gbakwunye pasta tomato, akwukwo akwukwo na akwukwo. Wụsaa na ntụ ọka ma wụsa na efere. Tinye anụ ahụ na frying pan ọzọ na akwụkwọ nri. Weta na obụpde, tinye chopped tomato, oge ya na nnu, ose, pawuda na thyme. Kpuchie ya na mkpuchi ma kpoo ya ruo minit 90, na-emegharị mgbe ụfọdụ ma, ọ bụrụ na ọ dị mkpa, wụsa efere ma ọ bụ mmiri ọkụ.
Karọt ofe na ginger na chili
Maka 4 servings:
- 1 yabasị
- 1 mpempe mgbọrọgwụ ọhụrụ (3 cm)
- 1/2 nke uhie uhie uhie
- 2 tebụl. spoons nke margarine
- 750 g carrots
- 1 tuber potato
- nnu
- 750 ml nke akwukwo nri efere
- 2 oranges
- 2 tebụl. tablespoons nke utoojoo ude
Nri:
Bee yabasị na finely iri. Mee ka ọ dị ọcha ma gụọ ya na mma. kpochapu ogwu ndi ozo, wepu osisi ahu, gbutu ahihia. Kpoo margarine na okpokoro ma gbanye ogwu. Tinye ginger na chi na agba aja aja. A ghaghị kpochara Carrots na poteto, saa ya ma kpochaa ya. Gbakwunye eyịm, nnu, kpuchie na simmer maka nkeji 5. Wunye efere, weta obụpde na esi nri maka obere okpomọkụ maka nkeji 15. Mgbe ahụ, wepụ ihe oriri ahụ site na okpomọkụ ma mee ka ihe igwekota. A ga-asacha oranges na mmiri ọkụ, nke a mịrị amị ma kụọ ya na grater. Site na oranges na-amanye ihe ọṅụṅụ ma tinye ya na zest n'ime ofe. Nnu. Sichaa efere n'elu efere ma ọ bụ iko ofe ma gbakwunye onye nke ọ bụla. Ọ bụrụ na achọrọ, ichota ofe na mkpuru akwụkwọ ọhụrụ na ibe ose.
Achịcha Apple na almọnd ala
Maka 4 servings:
- 300 g apụl
- 2 tebụl. spoons nke lemon ihe ọṅụṅụ
- 3 okpokoro. spoons nke sugar granulated
- 1 teaspoonful. pawuda pawuda
- 2 tebụl. almọnd tablespoons
- 125 g ntụ ọka
- 1 tebụl. spoonful nke ntụ ntụ
- 1 egg
- 3 okpokoro. mmanụ na-esi ísì ụtọ
- 1 pasent nke shuga vanilla
- 125ml buttermilk
- 4 tebụl. spoons nke chopped almọnd
Nri:
Bee apụl, wepu isi, belata anụ ahụ n'ime mpekere. Na-eri nri na lemon, 2 okpokoro. spoons nke sugar granulated na 1/2 teaspoonful. tablespoons nke pawuda. 1 nnukwu ma ọ bụ 4 obere ụdị na mmanụ, fesaa na almọnd ala ma dina apụl. Ọkụ ọkụ na 180 Celsius. Ntụ ọka na ntụ ntụ na pawuda ka ọ na-agbanye n'ime nnukwu efere. Na nnukwu efere ọzọ, tie anụ, tinye 1 okpokoro, spoonful sugar, mmanụ sunflower, vanilla sugar and buttermilk. Gwakọta ya na ntụ ọka ma kpoo ya. Debe mgwakota agwa na apụl. Wụsaa na almọnd almọnd. Tinye n'ime oven a nnukwu ụdị nke 30-35 nkeji, obere - maka 25-30 nkeji. Njikere dessert, ejighị ya kpọrọ oyi, ma ọ bụrụ na ọ chọrọ, fesaa na powdered sugar. Tinye ọkụ.
Savoy kabeeji kabeeji na-apụta
- Pasili
- 1 egg
Maka 4 servings:
- 18 akwụkwọ nke kabeeji Savoy
- Nnu
- 1 na-acha uhie uhie uhie
- 1 yabasị
- 1 clove garlic
- 1 ụfụ
- 400 g nke anụ ọkụ
- 2 tebụl. spoons nke breadcrumbs
- 2 tebụl. tablespoons mọstad
- obere ose oji
- 1 karọt
- 100 g mgbọrọgwụ celery
- 2 tebụl. tablespoons nke gbazee bọta
- 250 ml nke akwukwo nri akwukwo nri
Nri:
Savoy kabeeji na-asa, mmiri na-ama jijiji. 12 na-ewepụ, belata akụkụ ndị ahụ wara acha, gbanye n'ime ya, gbanye obere mmiri salted na mmiri maka 2 nkeji. Gaa na colander, jupụta na mmiri oyi ma kpoo ya. Akwụkwọ ndị fọdụrụnụ, wepụ akụkụ ndị ahụ kpụ ọkụ n'ọnụ, gbue. Nri ụtọ ma saa osisi, bee n'ime obere cubes. Eyịm, garlic na pasili kwadebe ma kpochaa ya. Achịcha shredded weere ya na anụ a kụrụ, àkwá, breadcrumbs na mọstad. Nnu na ose na-esi na ya pụta. Kabeeji na-agbasa iji gbasaa na-arụ ọrụ ma na nke ọ bụla na-etinye aka na mpempe akwụkwọ. A ga-ejikọta mkpụrụ osisi ndị na-esi na ya apụta na eri nri. Na-asa carrots na celery, na-asacha ma bee n'ime cubes. Na brazier, nzacha gbazere bọta na ighe ya n'akụkụ nile buputara kabeeji. Tinye carrots na celery. Ihe niile na-agbanye efere, na-ekpuchi na stew maka minit 45. Site n'oge ruo n'oge stuffed kabeeji na-apụta na fesaa na efere. Mgbe ahụ, tinye kabeeji ahụ. Site na ihe ndi ozo iji mee ncha, nnu na ose. Ejiri esiji na-apụta na ihendori. Enwere ike ịkwadebe garnish na poteto ndị a kpochara agwa.
Achịcha bred na broccoli
- Fatịlaịza 500 grams
- 1 yabasị
- 2 ụzọ
- garlic
- 1 tebụl. otu ngaji mmanụ mmanụ
- 600 ml nke akwukwo nri akwukwo nri
- 200 ml nke mmiri ara ehi
- 2 tebụl. tablespoons nke utoojoo ude
- nnu
- obere ose oji
- 1 uhie uhie nke ose chili
Nri:
A na-eke broccoli ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Bee yabasị na iri yabasị na garlic. Na saucepan, kpoo ihe oriri akwukwo nri na igwu ya na garlic ruo mgbe o bu uzo. Tinye broccoli ma jikọta ọnụ niile 5 min. Yet efere na esi nri maka minit 10. Tinye mmiri ara ehi ma weta obụpde. Site na ihe dị n'ime ya na nwa blender na-eme ihe. Nwuo na ude nnu, nnu na ose. Chili ose, mgbe o wepụsịrị ngbanwe ahụ, a ga-egbutu ya. Utu ofe wunye na pialami ma fesaa ya na chili. Ị nwere ike iji achịcha ọhụrụ na-acha ọcha.
Spaghetti na carbonate
Maka 4 servings:
- 250 g Savoy kabeeji
- nnu
- 2 osisi nke green yabasị
- 2 cloves nke garlic
- 400 g nke mushrooms
- 2 tebụl. mmanụ tablespoons oriri
- 100 ml nke mmanya ọcha
- Mmiri 100 ml
- 3 okpokoro. tablespoons nke utoojoo ude
- 400 g nke carbonate (Mpekere)
- 400 g ground black pepper
Nri:
N'okpuru frying na-ekpocha akwụkwọ nri obere, tinye mushrooms na ighe maka minit 5. Mgbe ahụ tinye mushrooms na efere. N'okpuru abụba ndị fọdụrụ na agba aja aja na garlic. Wunye mmanya ọcha na ude, otu ugboro iji weta obụp. Nwuo na ude mmirimmiri, tinye mpempe carbonate, kpuchie na simmer minit 10. Spaghetti obụpde ke nnukwu ego nke salted mmiri, dị ka e gosiri na ngwugwu. Tụba colander. Mix na kabeeji, mushrooms na ihendori. Nnu na ose.
Kebeeji Savoy
Maka 4 servings:
- 12 akwụkwọ nke kabeeji Savoy
- nnu
- 1 stale bun
- 2 cloves nke garlic
- 1 ụyọkọ pasili
- 500 g nke anụ ọkụ
- 2 nsen
- 2 tebụl. spoons nke breadcrumbs
- obere ose oji
- 1 tebụl. a spoonful nke gbazee butter
- 200 ml nke akwukwo nri akwukwo nri
Nri:
Kachapu kabeeji na-asacha, wụsa obere mmiri salted na-esi nri maka nkeji 3. Gbanyee na colander ma kwe ka mmiri kpoo. Achịcha na-egwu. Eyịm, garlic na pasili kwadebe ma kpochaa ya. Achịcha na-afụcha, na-agwakọta ma na-agwakọta ya na anụ a mịpụtara, àkwá, eyịm, garlic, pasili na nchịcha. Nnu nnu na ose. Kpoo oven ruo 200 Celsius. Tinye 3 epupụta n'ụdị ite ma jupụta ebe ọ bụla nkeji iri na anụ. Jide eri eri nri. Na brazier, igbari gbazere bọta, tinye "ite", wụsa efere ma weta obụpde. Na-ekpuchi ya na mkpuchi nke 200 g cheese chiri ma kpocha n'ime oven maka nkeji 30. Mgbe ahụ, wepụ mkpuchi na "ite" akpọọ nkụ n'okpuru mgbịrịgwụ ahụ.
Obere obere mmiri na broccoli
Maka 4 servings:
- 300 g njikere pastry
- Fatịlaịza 500 grams
- nnu
- 1 yabasị
- 2 cloves nke garlic
- 1 tebụl. otu ngaji mmanụ mmanụ
- 3 nsen
- Mmiri 200 ml
- 100 grams nke grated cheese
- obere ose oji
- grated nutmeg
Nri:
Puff mgwakota agwa unfrozen. A na-asa Broccoli ma kewaa ya na obere obere ihe. Mop cob, bee n'ime cubes ma esi nri na mmiri salted maka nkeji ise. Mgbe minit 2 site na mmalite nke nri, gbakwunye inflorescence ma nọgide na-esi nri. Mgbe ahụ, tụba na colander ma ka mmiri igbapu. Bee yabasị na finely iri garlic. Na frying pan na-ekpochapu mmanụ na-esi nri ma na-asa ya na garlic. Broccoli na-agba ume. Kpoo ọkụ ruo 160 Celsius. Gwa ebe a na-arụ ọrụ na-arụ ọrụ ma tụgharịa ya na oyi akwa. Beepụ ya 2 okirikiri na dayameta nke 12 cm ma ọ bụ otu gburugburu nke nwere kilogram 26 cm tinye ya n'ụdị e ji akwụkwọ dee ya. Nchịkọta cheese cheese na nsen, ude na ọkara grated cheese. Nnu, ose na oge na grated nutmeg. A na-ejikọta ihe na-esi na ya na kabeeji, tinye ya na akwa ntụ ọka na nke ọma. Dụsaa fesaa ahụ nke fọdụrụ na cheese, dị ka: tinye n'ime oven maka minit 25-40, dabere n'ụdị ụdị ahụ.
Nyefee na tomato
Maka ụta 8 Maka ule ahụ:
- 3 nsen
- 100 g nke sugar granulated
- 100 g ntụ ọka N'ihi ude:
- 200 g uhie currant
- 4 ọcha ọcha
- 200 g nke sugar granulated
- 1 tuo nke vanillin
- 6 tụlee mmiri lemon
Igwe ọkụ na 220 Celsius. Àkwá na-egbu shuga. N'elu, gbanye ntụ ọka ahụ ma ghee ya. Tinye ya na mpempe mmiri na-ede akwụkwọ. Tinye n'ime oven na akpọọ nkụ maka minit 10. Njikere itinye akwa na akwa akwa akwa, iji kewaa akwụkwọ. Jiri nlezianya tụgharịa achicha ahụ na akwa akwa. Maka ude nke tomato ịsacha na nkụ. Edere akụkụ maka mma. Na-acha ọcha ndị ọcha na shuga. Jikọọ na tomato. Dee mpịakọta ahụ, wepu akwa akwa, griiz akwụkwọ mpịakọta 2/3 nke ude na akwụkwọ mpịakọta. Na-ekpuchi ya na ude na-edozi ya.
Tortellini na ham, cheese na peas green
Maka 4 servings:
- 50 g nke peas
- 100 g nke sie ham
- 500 g nke tortellini ma ọ bụ obere dumplings
- Nnu
- 4 tebụl. mmanụ olive dị na tablespoons
- obere ose oji
- 50 grams nke cheese siri ike
- ngwa nri na-atọ ụtọ
Nri:
A na-eme ka peas na-acha akwụkwọ ndụ na-acha oyi na-ekpo ọkụ. Bee mkpuru ahihia ahu n'ime mpekere di iche iche ma emesia - n'ime obere cubes. Na nnukwu saucepan obụpde mmiri, fesa obere ma tinye tortellini ma ọ bụ obere dumplings. Ị nwere ike itinye ihe ọ bụla na-esi ísì ụtọ (atọ gị, basil, oregano). Were na obụpde ọzọ ma obụpde na obere ọkụ maka ihe karịrị 10 nkeji, nke mere na tortellini ma ọ bụ dumplings adịghị nnọọ sie! Ntufu na sieve ma ọ bụ colander, ihe ga-esi na ya nweta. Na nnukwu ite frying ma ọ bụ n'ime ihe oriri, mmanụ olive dị ọkụ, tinye ya na ham na-acha uhie uhie na ighe na edemede maka nkeji 2. Tinye tortellini ma ọ bụ dumplings ma tinye obere ego nke anakọtara efere. Gwa ihe niile na obụpde ma kpochaa n'okpuru mkpuchi na obere ọkụ maka ihe dị ka nkeji 2. Nnu na ose nụrụ ụtọ. Chika siri ike ghaa na grater ọma. Efere efere na-ekesa na efere ma fesaa ya na cheese. I nwere ike icho akwukwo akwukwo ozo. Gaa na tebụl ozugbo.
Nri eghe na sausaji
Maka 4 servings:
- 1 n'arọ nke poteto
- Nnu
- 250 g sausages
- 1/2 ụyọkọ pasili
- 2 tebụl. mmanụ olive dị na tablespoons
- obere ose oji
Na-asacha poteto n'ụzọ zuru ezu na ahịhịa, wunye mmiri oyi iji kpuchie ya kpamkpam, weta ya na obụpde, tinye nnu ma sie nri nkeji iri abụọ na obere ọkụ. A ghacha saa efere, kpochaa ma gbanye ya. Na poteto na-agba mmiri ahụ, mee ka ọ dị jụụ, mesịa bee ma bee n'ime mpekere. Mmanụ oliv na mmanụ na frying pan ma ghee sausaji maka nkeji 2. Tinye poteto na ighe ihe niile na edemede na nkeji 3. Nnu, ose ma fesaa ya na pasili.
Nri anụ na ero ihendori
Maka 4 servings:
- 100 g tomato cherry
- 2 eyịm
- 200 g champignons
- 2 tebụl. tablespoons butter
- 200 g osikapa
- Mmiri 400 ml
- 150 g akwụkwọ nri
- Nnu
- obere ose oji
- 4 kporo anụ ezi
- 3 okpokoro. tablespoons nke utoojoo ude
- 150 ml mmanya
Maka ịkwadebe, belata tomato ọ bụla na yabasị n'ime halves. 1 ọkara otu bọlbụ iji gbanye, ezumike gbanye n'ime ibe. Bee ndị mushrooms n'ime mpekere. Kpoo mmanụ ahụ ma ghee nke eyịm eyịm. Tinye osikapa, efere na simmer maka minit 15. Tinye akwụkwọ nri na tomato cherry, oge na simmer maka minit 2 ọzọ. Gri anụ ahụ ma wepụ ya na pan. Maka ihendori, ighe mushrooms na eyịm n'ime ya. Tinye ude na mmanya na-egbuke egbuke, mee ihe dịka minit 3-5.
Kabeeji na-agba na cheese, ọkụkọ na mkpụrụ oliv
Maka 4 servings:
- 4 nnukwu epupụta nke kabeeji
- 150 g nnụnụ fillet
- 250 ml ude
- 20 g nke olive oliv
- nnu
- obere ose oji
- 2 tebụl. tablespoons butter
- 1 ụyọkọ nke elu ọhụrụ
- 4 mpekere nke cheese agbaze maka sandwiches
A na-asacha mkpụrụ osisi Cabbage ma tinye ya na nkeji ise na esi esi mmiri salted. Mgbe ahụ, tụba na colander na itucha na mmiri oyi. Chicken fillet na-asa, akọrọ, bee n'ime cubes, jikọta ya na 3 tablespoons nke ude ma mee ya na a igwekota ihendori. Gbakwunye oliv na mpekere, tinye nnu na ose. Maka kabeeji nke ọ bụla, tinye otu iberibe cheese na 1/4 ọkụkọ. Akwukwo ndi ozo n'okpuru kabeeji na-aputa ma, oburu na odi mkpa, ejiri ya na kichin. Kpoo bọta ahụ na frying pan na ighe nke kabeeji na-apụta si n'akụkụ ọ bụla. Mgbe ahụ, wụsa ude ahụ, nnu, ose, mkpuchi na simmer na obere ọkụ maka minit 30. Egwurugwu na-apụta na-etinye na efere ma fesaa na elu.
Spaghetti na chiiz ihendori
Maka 4 servings:
- 1 yabasị
- 3 tomato
- 50 g nke mkpụrụ akụ
- 1 tebụl. otu ngaji mmanụ mmanụ
- 1 ụyọkọ nke elu ọhụrụ
- 250 g nke spaghetti
- nnu
- 175 g nke cheese chip
- Mmiri 100 ml
- obere ose oji
Bee yabasị na finely iri. Bee ihe tomato n'ime cubes. Mkpụrụ ndị a kụrụ akụ na frying pan na-enweghị na-agbakwunye abụba. Na-asacha elu, hapụ osisi ole na ole maka ịchọ mma, belata ike. Spaghetti na obụpde colander ke colander. Kpoo mmanu akwukwo nri ma ghee ogwu. Tinye mkpụrụ, ude, elu na cheese cream, nwuo ma weta nso nso. Spaghetti na chiiz ihendori. Wụsaa mpekere tomato na icho mma na elu.
Pizza na painiapulu
Maka 4 servings:
- 400 g ntụ ọka
- 1 tuo nke nnu
- 2 tebụl. mmanụ olive dị na tablespoons
- 1 pasent nke yist akọrọ
- 4 okirikiri nke painiapulu
- 150 g smoked chicken breast fillet
- 1 gbado nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ụtọ
- 1 ngwakọta nke cheese chazi na uto nke mushrooms
Sift ntụ ọka, jikọta ya na nnu na yist achicha. Tinye mmanụ olive. Jiri nwayọọ nwayọọ wụnye 200 ml nke mmiri ọkụ. Kpochaa mgwakota agwa, kpuchie ya na akwa nhicha wee hapụ minit 30. Bee ihe a na-ese anwụrụ n'ime cubes. Dichaa ose dị ụtọ na nkeji, wepu isi na osisi, saa ma bee n'ime ibe. Ngwakota agwa ahu ka esijicha ya, wepu ya ma tinye ya na akwukwo ogwu nke eji akwukwo nye ya. Ọkụ ọkụ na 200 Celsius. Na mgwakota agwa tinye mpempe ọkụkọ, akwa anwụrụpị, obere ose ose na-edozi cheese. Acha maka minit 30. A na-etinye nri pizza na ahịhịa.
Casserole site na broccoli
Maka 4 servings:
- 1 mkpọ nke broccoli oyi kpọnwụrụ
- nnu
- 3 okpokoro. tablespoons butter
- obere ose oji
- 400 g nke cheese cheese
- 2 nsen
- Mmiri 100 ml
- 2 tebụl. spoons nke breadcrumbs
Broccoli na-asacha, bee ya n'ime nnukwu iberibe, tinye ya na saucepan, wunye mmiri oyi, wetara obụpde, tinye nnu na blanch maka nkeji ise. Mgbe ahụ, kpoo sieve ahụ ma kwe ka mmiri dichaa kpamkpam. Igwe ọkụ na 220 Celsius. Ụdị iji lubricate 1 tebụl. otu spoonful nke butter na-etinye broccoli na ya. Nri 2 tebụl n'ime pan frying. spoons nke bọta na achịcha aja aja crumbs. Wepụ si okpomọkụ. A na-agbanye obere nsen na ude, weere ya na chiiz gbazere ma wụsa broccoli na ihe ndị na-esi na ya pụta. Ose ma fesaa ya na breadcrumbs. Tinye n'ime oven na akpọọ nkụ maka nkeji 30.
Casserole na mushrooms
Maka 4 servings:
- 600 g nduku
- 1 yabasị
- 150 g anụ ezi ma ọ bụ anụ ezi smoked
- 6 àkwá
- 150 g champignons
- 3 okpokoro. mmanụ olive dị na tablespoons
- Nnu
- obere ose oji
Bee poteto, na-asa na bee n'ime cubes. Eyịm obụp ma gbanye ya na blender. Anụ ezi ma ọ bụ brisket bee akụkụ dị mkpa, wee - ibe. Achịcha ọka na-ehichapụ ya na ákwà na-egbu mmiri, bee ma beecha ihe ọ bụla n'ime ọkara. Kpoo mmanu mmanu n'ime nnukwu ogwu oku ma kpoo poteto maka nkeji iri, na-emeghari mgbe ufodu. Mgbe ahụ tinye poteto na akpa dị iche iche. Igwe ọkụ na 220 Celsius. Eyịm na anụ ezi anụ ahụ n'otu ite ebe poteto na-eri nri. Tinye mushrooms na ighe maka nkeji ise. Tinye poteto na pan ọzọ, jikọta nke ọma, gbakwunye nnu na ose. Azụ na-eti na nnu na nnu na blender. Wunye ha mpekere na-esi nri ma tinye frying pan na oven maka nkeji 15.