Kuki "Okpokoro okooko osisi"
- Curd - 450 grams,
- margarine -200 g,
- ọka wheat-iko 3,5,
- akwa - 2 pcs.,
- shuga - ½ cup,
- soda nri -1/2 tsp.
Nri:
1. Kpochapu cheese. A na-eji margarine dị nro na-esi na ntụ ọka, tinye soda na cheese cheese, gwakọta ya. Jụa mgwakota agwa maka minit 30. 2. Mgbe ahụ tụgharịa mgwakota agwa n'ime akwa akwa, belata gburugburu ya, mee ka ụda 8 si na etiti ọ bụla malite n'etiti etiti. 3. Nweta "petals" kechie n'etiti "okooko osisi", pịa na etiti. A na-etinye "ifuru" nke ọ bụla n'ime nsen a kụgburu, mgbe ahụ na shuga. 4. Tinye kuki na mpempe mmiri na teecha na 220 ° ruo mgbe aja aja aja.
Gingerbreads na cranberries
Maka ule ahụ:
- 250 g mmanụ aṅụ mmiri mmiri,
- 125 g shuga,
- 100 g nke mịrị amị cranberries,
- 50 g walnuts,
- 1 tsp. ntụ ntụ,
- 2 tbsp. l. mmiri,
- 2 tsp. ngwa nri maka gingerbread,
- 300 g ntụ ọka.
Maka ochicho mma:
- 100 g nke powdered sugar,
- 100 ml mmiri,
- 30 g nke mịrị amị cranberries.
Nri:
1. Mmanụ aṅụ na shuga tinye na saucepan, tinye ọkụ ọkụ na okpomọkụ, na-akpali ruo mgbe shuga gwakọtara. Ọ dị jụụ. 2. Cranberries na walnuts (hapụ obere icho mma). A na-eme ka ntụ ntụ sie ike na mmiri. Mix ngwa nri maka gingerbread na ntụ ọka. Gwakọta ọkara nke ntụ ọka ahụ, cranberries, mkpụrụ na nsị ntụcha, tinye mmanụ aṅụ na sugar na mix. Wunye ntụ ọka ahụ fọdụrụ na igwakpo ya. 3. Nyefee mgwakota agwa ahụ na mpempe mmiri na-ekpuchi ya na mpempe akwụkwọ, tinye ya n'ime rectangles (5x6 cm) na mma. Tinye maka awa 1 n'ime friji. Ime na oven na 180 Celsius 20-25 min. 4. Gwakọta sugar ntụ ntụ na mmiri, griiz na ahịhịa gingerbread. Na-achọ mma na mkpụrụ akụkụ akụ na tomato cranberries. Jiri mma, belata ihe achicha ahụ ọzọ na ihe ndị ahụ a chọrọ ma jiri nwayọ mee ka gingerbread si n'ite mmiri na-esi nri.
Achịcha "Achịcha Ọcha"
- Na tomato bụ 100 g,
- beri sirop - 50 ml,
- ihe ọṅụṅụ mkpụrụ vaịn - 100 ml,
- vodka -100 ml.
Nri:
1. Tinye tomato na ala nke iko (ọhụrụ, oyi ma ọ bụ compote). Wunye na obere bred bred ka ị chọọ. 2. Mgbe ahụ, jiri nlezianya, ka mmiri ghara ịkọkọ, tinye ihe ọṅụṅụ mkpụrụ vaịn. 3. Jiri nwayọọ wụsa vodka n'ime iko ma jee ozi.
Akara agwọ ọrịa
- 0,5 n'arọ nke amịrị imeju,
- 1 egg,
- 200 g nke cheese siri ike,
- 200 g nke Mayonezi,
- 0,5 iko nke semolina,
- 1 tbsp. l. ntụ ọka,
- 2 carrots,
- 100 g nke akwụkwọ nri,
- 2 ọkara bulbs,
- 2 cloves garlic,
- mmanụ ihe oriri maka frying,
- nnu, ose oji.
Nri:
1. Carrots esi nri, dị mma na dị ọcha. Uwe imecha, kpochapụ ihe nkiri na bilele na-agafe na anụ grinder. Ajuju shredded jikọtara ya na semolina ma wepụta ya maka minit 25-30, nke mere na mancha ahụ gwakọtara. Eyịm ịkpụ n'ime obere iberibe, ejighị ya kpọrọ ighe na mmanụ na-esi nri ruo mgbe ọlaedo dị jụụ. Ghicha eyịm na nnukwu efere nke blender, wụsa àkwá ahụ n'ime ya ma tie aka ruo mgbe e nwetara nchịkọta homogeneous. Wunye ngwakọta a na-etinye n'ime nnukwu efere na imeju na mango, tinye ntụ ọka, nnu na mix. 2. Kpochapu ahihia hepatic na òkè isii. Tinye akụkụ nke mgwakota agwa ahụ n'ime ite frying na mmanụ dị elu na ụdị nke achicha nke nwere dayameta nke ihe dị ka 15 cm ma gbanye ihe ọkụkọ na-ekpo ọkụ maka minit 3. n'akụkụ nke ọ bụla. N'otu ụzọ ahụ, ighe ntụ ọka ahụ fọdụrụnụ. Achịcha na-etinye ya maka nkeji 3, tụgharịa n'elu nnọchibido, igbapu ma jikọta akwụkwọ nri ahụ na ọnụ ego dị mkpa nke Mayonezi. 3. Grate cheese, mix na chopped garlic na Mayonezi. Esi nri nke ndi choro sie na nnukwu grater ma kpoo ya na Mayonezi. 4. Kwadebere nri iji mee achịcha imeju na usoro ọ bụla, n'elu achicha na-egosikwa ihe ndozi ahụ. Na-ekpuchi achicha ahụ na ihe nkiri ma mee ka ọ na-araba n'ime friji ahụ ruo awa 1.5-2. Maka mgbanwe nke uka hepatic, ị nwere ike itinye ihe ụtọ na-acha uhie uhie ma ọ bụ carrots, ahịhịa ndị a na-egbuke egbuke, gafee onye na-atụgharị anụ.
Agwa n'asụsụ Grik
- Agwa - 150 g,
- yabasị - 6-7 isi,
- mmanụ aṅụ - 5-6 tbsp. l.,
- mmiri - 0,5 l,
- ose na-acha uhie uhie,
- nnu, ahihia.
Nri:
1. Anụ na-ehicha ruo awa 12, gbanye mmiri. Ọzọ, jupụta 0,5 lita mmiri, obụpde ruo mgbe njikere, wụsa efere n'ime nnukwu efere. 2. Ghaa akwa yabasị ma zọpụta n'akụkụ ụfọdụ nke bọta, nnu na ose. 3. Na ụdị na-edina n'ígwé, ntụgharị, agwa na eyịm (nke ikpeazụ kwesịrị ịbụ agwa), wụsa mmanụ na decoction fọdụrụnụ. Na-esi na oven na a na-agafeghị oke okpomọkụ maka nkeji 20. 4. Na-efe efere, fesaa ya na chopped herbs.
Nri anụ
- Anụ anụ ezi (olu olu) - 700 g,
- ude uto (15%) - 50 g,
- mmanụ ọka -2 tbsp. l.,
- marjoram weghaara ala 1 awa. l.,
- ose ojii ala, nnu.
Nri:
1. Kwadebe anụ ezi fillet na-eji nlezianya na-ete nnu, ose (ị nwere ike iwepụta ngwakọta nke na-ede ede), fesaa na marjoram n'akụkụ niile ma tinye akwụkwọ mpempe akwụkwọ nke a nke mere ka anụ ahụ nwee ike idikwasị ya. 2. Gwunye anụ ahụ na-esi na ya, mmanụ mmanụ na nnu. 3. Bee ihe nkedo di ka envelopu ma ghee anu ezi maka minit 45-60. na okpomọkụ nke 180 Celsius ruo mgbe njikere. 4. Jirinụ akwụkwọ nri ma ọ bụ mgbakọ ndị ọzọ.