- nke nnukwu tomato - 4 iberibe
- chili jalapeno - 2 iberibe
- ọhụrụ cilantro - 3 st. spoons
- Ugwu nke erimeri green - 6 iberibe
- icha mmiri ocha - 2 ihe. spoons (gbakwunyere 2 teaspoons) si 2 limes)
- nnu - 1/4 teaspoons
- ụlọ akụ ojii - 1 ibe (480 g)
- garlic - 2 ezé
- chilli ntụ ntụ - 3/4 Teaspoons
- achicha uto - 1 1/2 iko
- cheese na ose - iko 4 (480 g)
- guacamole - iko 3
- na-esi na tortillas na-ekpuchi ibe ha site na tortillas maka ntinye akwụkwọ - Iji nụrụ ụtọ
1. Wepu isi na mkpuru sitere na tomato, na-egbutu ya. Kpoo jalapeño site na osisi wee kpoo ya. Akpụ abụọ nke green onions chopped, anọ eyịm finely chopped. Mix tomato, jalapenos, cilantro chipntro na 2 tablespoons nke wayo ihe ọṅụṅụ na nnukwu efere. Na-ejikọta ya na teaspoon nke nnu wee kwụrụ ruo mgbe tomato ghọọ nro, ihe dị ka minit 30. Dụkọta ngwakọta ahụ na nnukwu efere ma wụpụ mmiri mmiri ahụ. 2. Na-eme ka ndị na-acha odo odo, galik galik, ihe ọṅụṅụ na-esi ísì ụtọ, ntụ ọka chilli na nnu fọdụrụ n'ime ihe oriri. Nyefee na nnukwu efere ma saa efere nke ngwakọta. Ghichaa ude mmirimiri n'ime ihe oriri na iko 2 (300 g) chiiz ruo mgbe ị ga-eji ire ụtọ. Tinye ihe dị iche iche. Debe ihe ntanye nke bean na efere ma obu na efere. 3. Kpido ya na okwute nke utoojoo uto ma fesa kwa ocha na ozo. Tinye guacamole n'elu, wee gwakọta tomato. Wụsa leeks na-eje ozi na ibe. A na-echekwa ihendori na friji maka awa 24. Kwe ka ihe ndori na-eguzo n'ime ime ụlọ maka 1 hour tupu ị na-eje ozi.
Ọrụ: 8-10