- garlic - 5 ezé
- nnukwu akwụkwọ ose - 2 iberibe
- mmanụ ihe oriri - 2 ihe. spoons
- lemon, bee - 1 ibe
- otu ginger 3 cm - 1 ibe
- sugar - 1 st. a spoonful
- ihe ọṅụṅụ lemon - 2 Art. spoons
- efere ọkụkọ - 400 milliliters
- mmiri ara ehi aki - 400 milliliters
- ichapu ahihia - 450 Grams
- ndị na-egwu egwu - 200 Grams
- 10% ude - 200 grams
A na-edozi ofe na-adabere na broth chicken na mushrooms, lemon na shrimps. Na efere nwere akpọ uto-nkọ uto. Nkwadebe: Kwadebe mmanụ ahụ na-esi nri n'ime ite frying. Gbakwunye galik chara na ighe maka sekọnd ole na ole. Wepụ ya. Gbakwunye ose na ose na ose. Wepu ite frying na ọkụ. Na onye na-eri nri ma ọ bụ na-edozi nri, mee ka garlic na garlic ghee ya ruo mgbe ị ga-eji ire ụtọ. Grate na lemon bee na mma grater ma kpochapụ ihe ọṅụṅụ lemon. Ginger ginger on fine grater. Gbakwunye zest lemon, ihe ọṅụṅụ lemon, ginger, shuga na ngwakọta galik na chili n'ime ite. Na-agbanye ọkụ ma na-esi nri maka obere okpomọkụ ruo mgbe ngwakọta na-aghọ edo edo. Ị ga-enweta pasta - ihe ndabere maka ofe. Na saucepan wetara broth broth ka obụpde. Wunye na mmiri ara ehi aki ma gbakwunye efere ya. Nwuo, weta obụpde na esi nri maka nkeji 2, na-echegharị mgbe niile. Tinye nnukwu mushrooms ukwu, shrimps na ude. Obụpde ofe nke 2-3 nkeji. Gbanyụọ okpomọkụ ma hapụ ka ofe guzo ruo ọtụtụ minit.
Ọrụ: 3-4