A na-enweta ọgbara ọhụrụ nke kiwi na afọ 75 gara aga. Ndị New Zealanders na-eduzi nnukwu ọrụ nke ndị nna nna na kiwi. Nke nta nke nta, "gooseberry Chinese", dị ka a kpọrọ ya ọtụtụ afọ gara aga, a na-akpọ kiwi, na-asọpụrụ akara nke New Zealand - ntakịrị nnụnụ kiwi.
A bit nke akụkọ ihe mere eme.
Na New Zealand kiwi sitere n'aka onye amateur horticulturist na onye dị ọcha Alexander Allison na mmalite narị afọ nke iri abụọ. Ọ bụ nnukwu okooko osisi ọcha na osisi vine nke Mishutao, nke toro na China. Mkpụrụ osisi ndị dị na osisi n'oge ahụ enweghị obi ụtọ ma sie ike. Onye na-elekọta ubi ahụ jụrụ enyi ya China maka mkpụrụ osisi nke osisi vaịn a mara mma ka ọ kụọ n'ime ụlọ ya.
Ihe mere Alexander Ellison na ndị nkuzi ibe ya ji etinye aka na "mkpụrụ osisi goozberị", ka amabeghị. Mgbe afọ iri atọ gasịrị, n'ihi ụkọ dị iche iche, nri fatịlaịza na ọgwụ ịgba ọgwụ mgbochi, ha nwetara nnukwu ohia nke a na-emepụta ihe dị nro na mkpụrụ osisi na-atọ ụtọ. Osisi ahụ toro na ọsọ nke 20 cm kwa ụbọchị, na-eweta ihe ubi ọhụrụ ụbọchị atọ ọ bụla.
Nri uto nke kiwi, ihe omimi nke unere, strawberries, ogwu na egusi, nwere ike ibu ihe amaghi ama uwa dum ma oburu na obugh nsogbu nsogbu ulo oru nke n'afo n'afo afo 1930 nke gburu New Zealand. Otu n'ime ndị ụkọchukwu a na-achụpụ, James McClocklin, na-azụ ezinụlọ ya kpebiri itinye aka na nsị elektị na ugbo nwanne ya nwanyị. Otú ọ dị, lemons adịghị oké mkpa, e nwere ole na ole na-azụ ha, ma e nwere ọtụtụ ndị na-emepụta. Mokloklin chetara na n'ugwu ndị gbara ya gburugburu ka ha na-etolite "goozberị krisị", bushes nke na-eto eto na njedebe. Tụkwasị na nke a, ọ dịghị onye na-etolite mkpụrụ osisi a.
Mgbe afọ ole na ole gasịrị, James McCloughlin ghọrọ onye nwe nnukwu ubi nke 30 acres na ezigbo ego. Akụkọ banyere nke a gbasara ngwa ngwa n'etiti ndị New Zealanders, ọtụtụ n'ime ha wee malite ịmalite kawi.
Ọtụtụ ndị ọkà mmụta sayensị ka na-ekere òkè na ịzụlite, na-agbalị ịmepụta ụdị dị iche iche nke kiwi na anụ uhie.
Vitamin na uru bara uru.
Kiwi nwere ihe fọrọ nke nta ka ọ bụrụ vitamin C kwa ụbọchị, carotene, ọtụtụ potassium (120 g kwa mkpụrụ), magnesium, phosphorus, iron, calcium, vitamin B1, B2, PP na E.
A na-atụ aro mkpụrụ osisi kiwi kwa ụbọchị na ndị nwere ọbara mgbali elu n'ihi nnukwu ọdịnaya nke potassium na nwa ebu n'afọ. Mkpụrụ osisi ole na ole, rie mgbe a na-eri nri abalị, ga-enyere gị aka tufuo belching, nrekasi obi na oke arọ n'ime afo.
Dika nnyocha ohuru nke ndi sayensi na Norwegian siri mara na kiwi na-akwalite iberibe abụba nke na-egbochi akwara, nke na - eduga n 'belata ihe ize ndụ nke mgbochi ọbara. Ya mere, a na-atụ aro mkpụrụ osisi na-atọ ụtọ iji rie ụmụ ebu n'afọ abụọ ma ọ bụ atọ nye ndị na-arịa ọrịa obi. N'ime ụbọchị 30, ọnụ ọgụgụ nke abụba abụba n'ime ọbara belata site na pasent 15, ihe dịka pasent 20 dị ize ndụ nke nkedo ọbara. Ekele maka ihe ndị a, kiwi nwere ike ịghọ ụzọ dị mma nye Aspirin, nke a na-eji maka otu nzube.
Maka ndị na-achọ ibu ibu, kiwi nwere ike ịghọ ihe magburu onwe ya kama ịṅụ charati ma ọ bụ mkpụrụ osisi calorie ọzọ dị elu karị. Kiwi nwere obere shuga karịa mkpụrụ osisi ndị ọzọ dị ụtọ. Naanị 30kcal kwa 100g. Na mgbakwunye, kiwifruit nwere enzymes nke na-enyere aka iwusi mkparisi ike, na eriri osisi osisi, nke ahụ anyị na-etinye nke ọma. Otú ọ dị, emela mkpụrụ a, ọ bụrụ na ị nwere ọrịa na-egbu nri, kiwi bụ mkpụrụ osisi na-egbuke egbuke!
A na-eri Kiwi ọ bụghị naanị n'ụdị ọhụrụ, kamakwa na saladi dị iche iche, a na-eji jam eme ya. Kiwi na-adabara n'ụzọ zuru oke na anụ, na-eme ka ọ dị nro ma dị nro, n'ihi ihe dị n'ime mkpụrụ nke na-eme ihe, nke na-akụda ndị na-edozi.