Pate nke beef umeji na jelite pomegranate Taa anyị na-akwadebe kpochapụwo imeju pate. N'oge nkwadebe nke pate, anyị ga-eji eyịm, carrots, black pepper, ground nutmeg, herbal thyme, na gbakwunye obere mmanya na imeju imeju. Elasticity nke mado ga-enye butter butter. Iji nwee ihe ndị pasty, jiri ya jelii si na mkpụrụ pọmigranet. Nri ụtọ na uto nke jelii ga-enye ndò pụrụ iche na pate gị.
Efrata:- Azụ aṅụ na 800g
- Karọt 1 pc.
- Gelatin 2 tsp.
- Ihe ọṅụṅụ pọmigranet 250 ml
- Vermouth 80 ml
- Nutmeg Ground 3 g
- Black ose ntụ ntụ 3 g
- Thyme (Thyme) ọhụrụ 3 g
- Nnu 5 g
- Ntụ ọka, ọka wit 50 g
- Bọta 135 g
- Yabasị 2 PC.
- Nzọụkwụ 1 Iji kpoo pate, ịkwesịrị iwere oke imeju, eyịm, carrots, butter, flour, salt, thyme, black pepper, ground nutmeg, wine, pomegranate juice, gelatin.
- Nzọụkwụ 2 Imecha imecha, dị ọcha, bee n'ime mpekere.
- Nzọụkwụ 3 Agbazekwa 15 g nke bọta. Iberio yabasị n'ime cubes. Na-agafe ya maka nkeji 1.
- Nzọụkwụ 4 Mpekere imeju imeju na obere ntụ ọka, jikọta ya na eyịm e ghere eghe, ighe ruo mgbe red.
- Nzọụkwụ 5 Gbakwunye cubes nke carrots (ị nwere ike ite na grater), nnu, ngwa nri. Siri maka nkeji ise. Tinye mmanya, jigide ọkụ ruo 30 sekọnd. Wepu ya na efere. Kpoo ya.
- Nzọụkwụ 6 Jie imeju na akwụkwọ nri na blender. Tinye mmanụ dị nro. Nwuo.
- Nzọụkwụ 7 Kwadebe ofe: dina ihe nkiri nri ahụ n'ime ya. Gwakọta pate na ofe. Tinye friji maka awa isii.
- Nzọụkwụ 8 Mmiri pọmigranet dị ọkụ. Ghicha gelatin n'ime ya. Nje. Kpoo ya.
- Nzọụkwụ 9 Gaa mkpụrụ osisi gelled n'elu pâté. Tinye friji maka awa 2. Jiri nlezianya wepụ pate na fim ahụ. Gwakọta pate na efere. Wepụ ihe nkiri ahụ. Na-efe pate na tebụl chilled.