- tomato - 10 mbak
- ube oyibo - 4 iberibe
- mmanụ olive - 1 ibe
- acha ọbara ọbara - 1 ibe
- lemon - 1/2 Akara
- pesto ihendori - 1 cup
- mkpụrụ osisi pine - iko 1/2
- Parmigiano Reggiano - 1 Ihe
Ghọta ya. Bee tomato n'ime mpekere ma dina ha n'ite mmiri. Bee ube oyibo n'ime halves, fesaa ya na mmanu olive. Nri ube oyibo na mwube (oghere ọkụ) maka 30-45 sekọnd. Tinye avocado n'elu tomato. Ọzọkwa, gbanye mmanụ olive mmanụ. Gwakọta na nnukwu efere gbanye eyịm uhie, ihe ọṅụṅụ site na 1 lemon na mmanụ oliv. Tinye ngwakọta a n'elu ube oyibo. Wunye ihe ndori n'elu pesto. Wụsaa mkpụrụ osisi pine na grated cheese.
Ọrụ: 5