- ntụ ọka flaky - 450 Grams
- yabasị - 1 ibe
- celery - 1 Ihe
- inine - 200 grams
- karọt - 2 iberibe
- mmanụ olive - 2 ihe. spoons
- Feta cheese - 75 Grams
- akwa - 1 ibe
- ose obere ala na nnu - - Nri
A na-egbutu ya na eyịm, a na-egbutu ya na obere osisi. Banyere akwukwo ahihia, a ghaghi igbutu ya, na carrots grille nwere obere oghere. Kpoo ite a na-egbu nri, tuo bọta na ya, wee malite itinye yabasị, gbanye ya na obere okpomọkụ, na-akpali ụfọdụ mgbe ọ ga-enweta ndo doro anya. Tinye ihe ndi ozo nke ozo na ighe maka minit ole na ole. Mgbe ahụ zipu cheese na nnu n'ebe ahụ. A kpochapuwo mgwakota agwa ahụ, a na-ebipụ ya na okirikiri nke 10-12 cm. Ghichaa akwa ahụ n'ime iko, tinye otu teaspoon mmiri ma tie ya. Ghichaa ihe a na-agbanye n'ọgba, tinye ya na ọkara ma pịa n'akụkụ. Nri maka minit 15 na 220 ° C.
Ọrụ: 4