- chopstick butter - 1 Ihe
- bulbs - 1/2 Akara
- karọt - 1 ibe
- ọka nke celery - 1 ibe
- isi kọlịflawa - 1-2 iberibe
- pasili - 2 st. spoons
- broth chicken - 900 milliliters
- ntụ ọka - 6 Art. spoons
- mmiri ara ehi nile - iko 2,5
- ude - iko 1/2
- nnu - 2-4 teaspoons
- achicha uto - 1 cup
1. Ghichaa eyịm, carrots, celery na pasili. Bee mkpụrụ kọlịflawa. Agbaze 4 tablespoons nke bọta na nnukwu saucepan. Tinye yabasị na ighe maka minit ole na ole, ruo mgbe aja aja aja. 2. Tinye carrots na celery na ighe maka minit ole na ole. Gbakwunye kọlịflawa na pasili elu ma jikọta ya ruo mgbe ọ dị iche. 3. Na-ekpuchi ma na-ata oyi na-ekpo ọkụ na-ekpo ọkụ ruo minit 15. Mgbe minit 15, wụsa efere ọkụkọ. Weta na obụpde, wee belata okpomọkụ na simmer. 4. Na obere saucepan, gbazee 4 tablespoons nke bọta. Gwakọta ntụ ọka ahụ na mmiri ara ehi na ụtarị ruo mgbe ị ga-eji ire ụtọ. Tinye nchịkọta ntụ ọka na butter, edemede mgbe niile. Wepu si okpukpo ma jiri otu iko mmiri ara ehi na ude. 5. Gwakọta ngwakọta na broth. Kụchaa obere okpomọkụ maka minit 15-20. Tinye ihe nri, nnu na ose ma ọ bụrụ na ọ dị mkpa. 6. Dosie ude mmirimmiri n'ime okwute. Gbakwunye okpukpu abụọ ma ọ bụ atọ nke ofe dị ọkụ ma jikọta ya na ude mmiri. Yet fọdụrụ ofe na mix. Ozugbo edozi.
Ọrụ: 8