Ọkụ Eggplant

Ghichaa eggplant ahụ nke ọma ma bee n'ime nnukwu cubes. Sook na esi mmiri, kwadebe Efrata:

• eggplant - 5 Kilograms
• cloves nke garlic - 1 iko
• ose na-acha uhie uhie - 2 iberibe
• ụyọkọ pasili - 1 Ihe
• ụyọkọ dil - 1 ibe
• celery - 1 Ihe
• ụyọkọ cilantro - 1 Ihe
• mmanụ aṅụ - 1 iko
• mmanya - 1/2 iko
• nnu - 3-4 st. spoons

Ntuziaka

Ghichaa eggplant ahụ nke ọma ma bee n'ime nnukwu cubes. Mikpuo na mmiri esi esi nri, ihe dika minit 3. Nyefee akwụkwọ nri na efere, kwe ka ha kpoo ma mee ka ha dị jụụ. Gaa na anụ grinder elu nke pasili, dil, celery, coriander, peeled garlic cloves na ose. Mix na nnu, mmanya na butter. Anyị na-etinye marinade na eggplant, wee merie ya nke ọma. Debe eggplants na Mkpọ, kpuchie mkpuchi ma tinye ha na friji. Na ụbọchị ole na ole i nwere ike iri nri.

Ọrụ: 5