- sugar - 200 grams
- Bọta - 140 Ska
- 75% chocolate bụ 190 Grams
- ntụ ntụ ntụ - 1 teaspoon
- ntụ ntụ ntụ - 1 teaspoon
- akwa - 3 iberibe
- Kọfị ozugbo - 2 teaspoons
- ntụ ọka - 100 Grams
- koko - 1 Art. a spoonful
- ude mmiri - 3 st. spoons
- 35% ude - 300 milliliters
- ọcha chocolate - 100 Grams
- mmiri esi mmiri - 2 ihe. spoons
Mgwakota agwa: gbanye kọfị na mmiri ọkụ, kpochapụ 140 g nke chocolate chocolate, belata butter n'ime cubes. Niile weere na gbazee. Gwakọta ntụ ọka na ntụ ọka, 100 g shuga na koko. Àkwá, 80 g shuga, na-akụkọta ude mmiri na-egbuke egbuke. Chocolate uka, ntụ ọka, nsen nsen na sugar na ikpokọta na jiri nwayọọ mix. Dụbao oblong ahụ na bọta, dụkọta mgwakota agwa. Na-eri ihe na 160 - 170 Celsius na oven ruo awa 1.5. A na-egbutu ọka wit ahụ n'ime akụkụ atọ. Uro: na obere saucepan, gbazee 200 ml nke ude iberibe ọcha chocolate, tinye 1 tbsp. ngaji nke mmiri esi mmiri. Mgbe dị jụụ, tinye n'ime friji. Kpoo ngwakọta a gwakọtara na ude. Dina achịcha otu n'elu nke ọzọ, na-etinye mmanu mmanu. Tinye achicha ahụ n'ime friji maka awa 1. Glaze: ihe ndị fọdụrụ (sugar, cream, chocolate) agbaze, gbakwunye 1? Art. spoons nke esi mmiri, dị jụụ. Yet achicha ichikota.
Ọrụ: 6