Potato zrazy
Ngwakọta:
- 3 nduku
- 1 egg
- 200 g nke veal
- 2 tbsp. spoons nke ntụ ọka
- 1 yabasị
- mmanụ ihe oriri
Nri:
Efere poteto, gbanye n'ime ebe na obụpde na mmiri salted. Mgbe ahụ mash na jụụ. Tinye akwa, ntụ ọka na nwuo. Nri a na-eri, gafere site na nri anụ, ighe tinyere eyịm eyịm. Mee obere achịcha nke poteto ndị a kpụkọrọ akpụkọ, n'etiti nke ọ bụla tinye na anụ ahụ 1 tsp, na-etolite zrazes na ighe ke mmanụ oriri.
Akpụkpọ anụ anụ na ihendori
Ngwakọta:
- 150 g nke veal
- 1/2 yabasị
- 1 egg
- 25 grams nke ogbe achicha
- 1 tbsp. otu ngaji mmiri ara ehi
- Nnu
- 1 nnukwu beetroot
- 1 tbsp. ngaji nke ihe ọṅụṅụ lemon
- 1 tbsp. ngaji nke yogọt ma ọ bụ ude mmiri
- nnu
Nri:
Ogwu, yabasị, tinye ogbe na-agbagharị na onye na-eri anụ, jikọta ya na akwa a na-agba. Mpempe akwụkwọ gburugburu, esi nri maka di na nwunye ma ọ bụ ighe na pan. Beet efere na jụụ. Gafere onye na-agba nri, oge na ihe ọṅụṅụ lemon, nnu. Tinye obere yogọt ma ọ bụ ude mmiri.
Na-eju anya na mberede
Efrata:
- 150 g nri anụ (beef ma ọ bụ toki)
- 25 grams nke cheese siri ike
- nnu
- letus epupụta
Nri:
Site na anụ a mịrị amị, mee mbadamba achịcha abụọ, tinye cheese n'ime etiti nke ọ bụla. Na-ata ya n'akụkụ niile na mmanụ na-esi nri. Na-enye nwa ahụ naanị mgbe a kwụsịrị nri ahụ. Chiiz n'ime mpịakọta ahụ nwere ike ịnọgide na-ekpo ọkụ ruo ogologo oge, ya mere lezie anya na ọkụ adịghị ọkụ. Dị ka nri n'akụkụ, na-enye ọgwụ ọhụrụ ma ọ bụ esi nri ọka ọṅụṅụ ya kachasị mma. Ezi buckwheat, wheat ma obu oka.
Ofe "Kpoo"
- 1 karọt
- 150 g nke ugu
- 1 yabasị
- 1 clove garlic
- obere ekpenta (akụkụ ọcha)
- 1/4 tsumin cumin
Nri:
Akwụkwọ nri na-asa ma dị ọcha. Bee n'ime iberibe na efere. Gwakọta ya na blender. Nye obụp, fesaa na herbs.
Mmetụta na-emetụ n'ahụ
- 1/2 ụmị nri
- 1/2 carrots
- 1/2 kọlịflawa
- 1 tbsp. ngaji nke semolina
- 1 nkochi ime akwa
- nnu
- bọta
Nri:
Akwụkwọ nri na-asa, dị ọcha na bee. Efere na mmiri salted. Mgbe ntakịrị jụụ, ụda blender. Tinye nkochi na semolina, nnu. Achịcha Formochki na mmanụ, tinye ya ọkụ, akpọọ nkụ na oven nke 10-15 minit. Na-eje ozi na tomato ihendori.
Eggplants na anụ
- 150-200 g gwakọtara anụ
- 1 ọkara eggplant
- 1 tomato
- mmanụ (maka lubricating na ebu)
Nri:
Akwụkwọ nri na-asa ma bee n'ime mpekere. Na-eme ka ụdị ahụ dị na mmanụ ma tinye nsị anụ ala n'ime ya. N'elu - okirikiri nke eggplant, na ha - tomato, salting, tinye n'ime oven maka minit 20.
Abụọ nke abụọ dị ọcha
- 1-2 poteto
- 1 ụyọkọ akwụkwọ nri
- 20 g nke butter
Nri:
Saa, bee na obụpde poteto. Dee sieve. Nri akwukwo nri. Chebe ya na mmanụ. Mgbe ọ na-agba ume, tinye ya na poteto. Gwakọta ihe na-esi na ya pụta.
Belets Cutlets
- 1 nnukwu beetroot
- 1 tbsp. ngaji nke ntụ ọka
- 1 obere yabasị
- 1 nkocha nnu nnu
Nri:
Bie n'ime akpụkpọ ahụ ruo mgbe esiri ya. Jụ ya. Dị ọcha na ighikota ya na yabasị. Tinye ntụ ọka na nkochi ime akwa. Mix ihe niile. Kpido cutlets na ighe si n'akụkụ abụọ.
"Ụtọ"
- 1 ube
- 50 g nke tomato (nwere ike oyi kpọnwụrụ)
- 1 tbsp. ngaji yogọt
Ube na tomato anuoriri 5 nkeji, dị jụụ, ete site sieve, oge ya na yogọt.
Casserole na cherị
- 350 g obere chiiz
- 3 nsen
- 1/2 iko sugar na cherị
- 2 tbsp. spoonfuls nke semolina
Nkwadebe:
Gwakọta blender na àkwá na shuga, gbakwunye cheese chiri, hichaa ọzọ. Ihe ndị na-akpata uka weere na semolina. Tinye cherries candied ma ọ bụ tomato ndị ọzọ na ala nke ụdị ahụ, na-egbochighị nri. Jupụta na ngwakọta a. Esi nri na steeti nkeji iri abụọ.
Lapchevnik
- 150 g noodles
- 200 g obere chiiz
- 200 g akwụkwọ nri
- 1 egg
- 1 karọt
- 30 g mmanụ
- 1 tbsp. a spoonful nke utoojoo ude
- 1 tbsp. otu ngaji nke breadcrumbs
- nnu
- elu
Nkwadebe:
Obụpde na noodles, na-ehichapụ cheese site na sieve, tie akwa ahụ, nnu. Tinye na noodles na mix ọzọ. Carrots nke sodium na protushi na mmanụ minit 3. Akwụkwọ nri na-asa, bee n'ime ibe. Eji mmanụ mmanụ, fesa ya na achịcha. Tinye ọkara nke mgbakọ na ncha na ala, mgbe ahụ, carrots. Kpuchie cheese nke fọdụrụ, kpoo ude mmiri. Na-asa maka minit 20 na 200C.