- ntụ ọka - 3.5 iko (1.5 iko maka vanilla na mkpụrụ ogbo achicha, 0,5 st-maka chocolate)
- àkwá - 15 iberibe (5 ọ bụla maka oyi akwa ọ bụla)
- shuga - iko ise (1.5 maka vanilla na akwa mkpụrụ osisi, 0,5 maka chocolate +1.5 maka ncha)
- ihe ọṅụṅụ cranberry - 3 abụrụ. spoons
- rum - 1 st. ngaji
- Vanillin - 2 iberibe (1 sachet-maka bisikiiti, 1-maka oyi akwa chocolate)
- Bọta - 150 Grams
- Mkpụrụ - - Iji nụrụ ụtọ (maka ịchọ mma)
- mmiri esi mmiri - 0,25 iko (maka glaze)
Ka anyi malite na biscuits kuki. Site na 1.5 iko ntụ ọka, 1 iko shuga, pasent 1 nke vanilla shuga na nsen 6, gwakọta ntụ ọka ahụ. Site na ule a, mee ihe dịka bisikiiki, kpoo ya ma bee n'ime achịcha abụọ. Ugbu a, dozie ụdị bisikiiki nke abụọ. Iji mee nke a, anyị na-eburu ngwaahịa ndị ahụ n'otu aka ahụ dịka nke mbụ, anyị na-agwakọta ihe niile ma na njedebe anyị jupụtara 3 tbsp. nri kranberị. Ọ bụ ezie na a ga-eme bisikiiki nke abụọ, anyị ga-eme nke atọ. Maka nchịkọta chocolate, anyị ga-agbaji butter na sugar na chocolate. N'aka nke ọzọ, gbakwunye egg yolks 5 àkwá, vanillin, mkpụrụ, ntụ ọka na tupu a pịa ya na nnukwu protein na-edozi ahụ. Na-ezite bishọm anyị chocolate na oven. Ugbu a, anyị na-etolite achicha ahụ. N'okpuru anyị na-etinye achịcha achicha, mgbe ahụ, otu bisiki nke agba aja aja, n'elu ya - chocolate, mgbe ahụ, pink, mgbe ahụ chocolate na ọzọ pink. Na-ekpuchi achicha ya na bisikiiti nke vanilla nke abụọ. Na-etinye n'ime nju oyi maka awa 12. Nri na-acha ọkụ. Jupụta shuga na mmiri mmiri na rum na-esi nri n'okpuru mkpuchi n'elu okpomọkụ ruo mgbe esiri ya. Utu nke sirop, mgbe eji mmiri oyi na-adaba na iko, kwesiri igbanwe ya. Kwadebe ihe na-egbuke egbuke ka ọ dị jụụ, ma jiri ya tinye ya na ngaji ruo mgbe e nwetara ezigbo ọcha ọcha. A na-ekewa otu ụzọ n'ụzọ anọ nke glaze ma na-etinye ihe ọṅụṅụ grenberị na ya. Anyị na-esi na refrjiraeto achicha achicha ahụ ma jupụta ya na-acha ọcha. Mgbe ahụ, site na iji syringe pastry, anyị na-ese ụdị nke kranberị glaze. Anyị na-eji achicha na cranberries ma ọ bụ ihe ọ bụla ọzọ chọọ ya mma. Ezi agụụ!
Ọrụ: 3-4