- bọta - 1 cup
- bọta peanut - 1 cup
- edo aja aja - 1 cup
- shuga - 1/2 iko
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 5.5 iko
- nnu - 1 teaspoon
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1 teaspoon
- N'ihi na glaze: semisweet chocolate - 120 Grams
- abụba ude - 1/2 iko
1. Gwa na oven ahụ ruo ogo 175. Dụnye obere efere ma ọ bụ jiri akwụkwọ akpụkpọ anụ mee ihe. Gwakọtara bred peanut, shuga na-acha aja aja, sugar, vanilla na bọta ruo mgbe agba caramel na-acha. 2. Tinye ntụ ọka, nnu, ntụ ọka na soda. Mee ka ọ bụrụ nke ọma. Debe mgwakota agwa ya na efere mmiri. Tinye ya n'ekwú ọkụ na-akpọ nkụ maka nkeji 20-25. Kwe ka ajụkwa jụụ n'ụdị ahụ. 3. Ọ bụ ezie na achicha ahụ dị jụụ, gbanye ọkụ. Iberibe chocolate n'ime obere iberibe ma tinye n'ime obere efere. Na saucepan wetara ude na obụpde ma wepụ ya ozugbo. Wunye n'elu mkpụrụ nke chocolate. Chere ruo mgbe chocolate melts, ma jiri nwayọọ mix. 4. Kwe ka glaze guzoro maka nkeji ise, rue mgbe ọ ga-adị ntakịrị. Wanye na-ekpochasị ya. Tinye n'ime ngwa nju oyi iji kpochapu mmiri. Bee n'ime uzo ma jee ozi.
Ọrụ: 12