- mmiri - 2.5 lita
- poteto - 4 iberibe
- kabeeji - grams 200
- pasili na dil elu - nụrụ ụtọ
- garlic - 1 nha
- mmanụ oriri - 5 st. spoons
- Nnu na ose - Iji nụrụ ụtọ
- biiti - 1 ibe (anụ)
- carrots - 1 ibe (anụ)
- bọlbụ - 1 ibe (anụ)
- Bulgarian ose - 1 ibe (anụ)
- tomato - 3-4 iberibe (ma ọ bụ 2-3 tablespoons nke tomato mado) anụ)
Nkwadebe: Nduku, Bulgarian ose na carrots bee n'ime cubes. Ghichachaa kabeeji. Bee ihe beets n'ime ibe di mkpa. Gri na eyịm na elu. Mkpụrụ akwụkwọ buru ibu ma tụfuo akpụkpọ. Kwadebe anụ ahụ. Kpoo mmanu akwukwo nri n'ite frying. Tinye beets na ighe maka nkeji 4. Tinye yabasị na ighe 1 nkeji. Tinye carrots na ighe maka nkeji 4. Tinye mmanụ Bulgarian na ighe 1 nkeji. Tinye tomato mado, nwuo na simmer maka nkeji 5. Gbakwunye iko mmiri ọkụ ma ọ bụ efere akwukwo nri, kpuchie ma gbanye obere okpomọkụ maka minit 10. Na saucepan wetara mmiri salted na obụpde ma gbakwunye poteto. Esi nri maka nkeji iri, gbakwunye kabeeji ma sie nri maka nkeji ise. Tinye anụ ahụ ma sie nri maka minit 2-3. Oge na nnu na ose ma ọ bụrụ na ọ dị mkpa. Tinye elu na chopped garlic. Gbanyụọ okpomọkụ ma hapụ ofe ka ị nọrọ n'okpuru mkpuchi maka minit 15.
Ọrụ: 6