- poteto - 3 iberibe
- Bekee - 1 ibe
- karọt - 1 ibe
- bulb - 1 ibe
- epupụta nke kabeeji - 2-3 iberibe
- ihe ọṅụṅụ nke sauerkraut - 1 iko
- laurel doo - 1-2 iberibe
- Peas nke black ose - 5-7 iberibe
- carnations - 1-2 iberibe
- nnu - nụrụ ụtọ
Site na sauerkraut ọ na-enwupụta ejiji dị mma maka borsch. Beet brine, nke a na-agbakwunyekwa borsch, nwere ike iri nri. Nkwadebe: Iji esi nri sauerkraut, buru 5-6 iberibe beetroot. Na-asa beets, bee ma tinye beets n'ime ite ma obu nkpu osisi. Wunye beets na mmiri a na-ekpo ọkụ na-ekpo ọkụ ma kwe ka ị gbanye izu ruo izu abụọ. Mgbe izu 2 gasịrị, wụpụ mmiri ma tinye beets na friji ahụ. Beet brine dị ezigbo ụtọ. Ghichachaa kabeeji. Iberibe carrots na sauerkraut. Kpoo mmanu akwukwo nri n'ite nku, gbakwunye akwukwo nri na ighe ruo mgbe eme. Bee na bee n'ime cubes poteto. Tinye poteto na nnukwu saucepan, tinye 1 liter mmiri, gbakwunye nnu ma esi nri maka minit 10. Gbakwunye akwụkwọ nri eghe na kabeeji. Esi nri maka minit ise. Minit ole na ole tupu njikere ịtinye ihe ọṅụṅụ ọkụ nke sauerkraut. Gbakwunye akwukwo akwukwo, ose oji na peas. Were na obụpde. Wụpịa borsch na efere, jiri akwụkwọ osisi na-eji ya mma na-eje ozi na ude mmiri. Ọ bụrụ na achọrọ, enwere ike ịgbakwunye ya borscht ma ọ bụ agwa agwa.
Ọrụ: 4