- swipip - 2 iberibe (150 g ọ bụla)
- nchara - 1/2 iberibe (150 g)
- sauerkraut - 200 Grams
- kabeeji brine - 1/2 iko
- kvass - 2 lita
- bulb - 1 ibe
- Parsley mgbọrọgwụ - 1 ibe
- garlic - 1 nha
- Dill - 1 st. a spoonful
- mmanụ oriri - 1 st. a spoonful
Ogwe ihe nkedo bụ ụzọ nchịkọta kachasị mfe maka mmiri Russia. Site na nkịtị na mmiri ofe ha dị iche iche site n'ịgbakwunye broth efere, turnips na kabeeji brine. Gbalịa ịkụzi onye nkịtị na shv na kvass. Nkwadebe: Bee ma bee yabasị na pasili. Tinye mgbakwunye pan na mmanụ ihe oriri na ighe ruo mgbe emere ya. Bee a kloovu nke galik, igicha na igwo ya na nnu. Gbanwee redips na rutabaga ma sachaa n'okpuru mmiri oyi, wee bee n'ime obere iberibe. Na nnukwu saucepan wetara a obụpde kvass na kabeeji brine. Tinye mgbanji na trout na saucepan. Gbakwunye eyịm na pasili na sauerkraut. Obụpde bred kabeeji ruo mgbe akwụkwọ nri dị nro, ihe dị ka minit 30. Nkeji ise tupu nri adị njikere ịgbakwunye garlic. Kewaa ofe n'etiti efere, fesa ya na mmanye ahihia wee jee ozi ozugbo.
Ọrụ: 6