Buckwheat porridge na mushrooms na eyịm

Ghichaa mushrooms, tinye na nnukwu efere ma wụsa mmiri ọkụ ọkụ. Chere maka ihe dịka 1 hour Efrata:

• buckwheat - 1 iko
• mmiri - 2 iko
• mushrooms - 60 Grams (akpọrọ ahihia)
• eyịm - 2 iberibe

Ntuziaka

Ghichaa mushrooms, tinye na nnukwu efere ma wụsa mmiri ọkụ ọkụ. Kwe ka ị kwụrụ ihe dị ka elekere 1. Ma ọ bụ mejupụta mushrooms na mmiri a na-ekpo ọkụ na-ekpo ọkụ ma kwe ka guzo n'abalị. Rinse buckwheat. Tinye buckwheat na akara saucepan, tinye 2 iko nke esi mmiri, gbakwunye nnu ma esi nri maka ihe dịka minit 20-30, na-enweghị igbochi. Wepu pan ahụ site na ọkụ, kpuchie ya na akwa nhicha, wee kpuchie ya ka o guzoro ruo nwa oge. Finely iri yabasị na mushrooms. Kpoo mmanu akwukwo nri n'ime uzo frying nke ozo. Ighe yabasị ruo mgbe aja aja. Tinye mushrooms na ighe ruo mgbe eme. Ọ bụrụ na mushrooms ngwa ngwa gbaa ọchịchịrị, tinye ntakịrị mmiri. Gbakwunye mushrooms eghe na eyịm na buckwheat porridge, bido ma jee ozi.

Ọrụ: 4