Ngwurugwu caviar Ndị na-ebu ọnụ ga-enwe mmasị na ya, ebe ọ bụ na caviar dị nro, na-edozi ahụ ma dabara adabara dị ka mgbakwunye na ọka ọṅụṅụ, poteto, nakwa na ọ nwere ike iji ya mee ka sandwiches. Egwu ndị a na-ahụkarị, na-enweta ihe ndị ọzọ doro anya, na-atọ ụtọ ero na ihe ísì ụtọ. Onwe ya, n'ihi ihe ụfọdụ, uto nke caviar dị ọcha nke si na mushrooms dị ka ihe na-atọ ụtọ mkpụrụ osisi sunflower! Nri na uru bara uru nke àkwá nwere ike ịgbakwunye site na ị gbakwụnye na nnu azọpịa walnuts, chopped garlic, elu. Ezigbo caviar na oliv olive!
Efrata:- Mushrooms champignons 300 g
- Eyịm 1 pc.
- Karọt 1 pc.
- Soy ihendori 2 tbsp. l.
- Nnu 1 tuo
- Nzọụkwụ 1 Kwadebe nchịkọta anụ, soy ihendori, peeled eyịm na carrots.
- Nzọụkwụ 2 A kpochara ọka, kpochaa, ma ọ bụrụ na ọ dị mkpa. A na-egbutu nnukwu ndị ọkachamara n'ime 4-6, obere nwere ike ịhapụ kpamkpam. Tinye nkedi mmiri na-akpọ nkụ na minit 30 na 180 Celsius.
- Nzọụkwụ 3 Eyịm na carrots na-egbutu n'ime nnukwu iberibe, ighe ntakịrị n'ime mmanụ na-esi nri. Kpoo ya.
- Nzọụkwụ 4 Tinye eyịm e ghere eghe, carrots, mushrooms, nnu, soy sauce n'ime efere blender. Gbanye n'ime uka dị iche.
- Nzọụkwụ 5 Ị nwere ike ozugbo ịbanye na tebụl.