- Veal - 700 Grams
- Garlic - 4 Ụta
- Abụba abụba - 50 Grams
- Nnu, ose - - Nụ ụtọ
- Ụta - 1 ibe
- Prunes - 8 iberibe
- Ọhụrụ elu - - Iji nụrụ ụtọ
Anyị na-asacha otu mpempe anụ, ka ọ kpoo. A na - eji galik na garlic na abụba na - esi na ya, tinye ya na nnu na ose. Anyị na-etinye akwa anụ ahụ na mpempe akwụkwọ, na-agbaji na ọkara. Anyị na-etinye elu elu, prunes na yiri mgbaaka na anụ ahụ, gbanye eyịm. Ejiri nke ọma. Achịcha na-eme achịcha na-esote: nkeji 15 - na 260 ogo, ọzọ 75 nkeji na ogo 180. Oge a ga-ezu iji nweta anụ ahụ. Ọ bụrụ na ị nwere nnukwu akwụkwọ - ya mere, anyị na-eme ka oge ị ghee. Jiri aka nri na efere gị. Ezi agụụ!
Ọrụ: 4