- Mussels - 1,5 Kilogram
- Bulb - 1 ibe
- Karọt - 2 iberibe
- Leek (azu) - 1 Ihe
- Celery (azu) - 4 iberibe
- Tomato - 3 Nkeji
- Garlic - 5-6 Zubchikov
- Mmiri mmanya na-acha ọcha - 2 Cup
- Oliv mmanụ - 2 ihe. spoons
- Pasili - - Iji detụ ire
Kwadebe ihe ndị ahụ. Na nnukwu saucepan, kpoo mmanụ oliv, tụfuo ya kpam kpam. Na-esi nri yabasị, na-akpali akpali, ruo mgbe uzo. Ọzọ, anyị na-ezipụ carrots, nke a kpochara na ọkara nke yiri mgbaaka, n'ime ya. Na-esi nri yabasị na carrots na ọkụ ọkụ nke dị ihe dịka nkeji iri, na-akpalite mgbe niile. Ka ọ dịgodị, mgbe a kwadebere carrots na eyịm, dozie ihe ndị ọzọ na-emepụta. A ga-ekpuchi tomato na mmiri esi na mmiri. A kpochara garlic ma kpochaa ya. Anyị ga-ehicha leeks, bee ha n'ime mgbaaka dị nro ma tinye ha na pan. Ịgbagharị. Ozugbo nke a gasịrị, anyị na-eziga na pan na-atachasị chopped celery stalks. Ebido na esi nri maka minit 2-3 na ọkara okpomọkụ. Mgbe ahụ tinye mmanya ahụ na pan. Anyị na-esi nri akwụkwọ nri na mmanya na ọkụ ọkụ. Ka ọ dịgodị, a ghaghị ịsacha mọbụ mmiri mmiri oyi. Mgbe ọ bụla ọkara mmanya na-agbapụ, mee ka okpomọkụ dịkwuo ma gbakwunye mikpu na pan. Nwuo, sie nri maka nkeji 2. Ọzọ, na saucepan, tinye obere cubes nke tomato sliced. Ozugbo tomato - garlic. Anyị na-agwakọta ihe niile maka oge ikpeazụ. Anyị na-esi nri maka ihe dị ka nkeji 5 na ọkara okpomọkụ. Ekem wepụ ya n'ọkụ, fesaa ya na akwụkwọ ọhụrụ wee jee ozi. Ezi agụụ! :)
Ọrụ: 3-4