- Stavrida mkpọ na mmanụ ma ọ bụ ihe ọṅụṅụ ya. - 250-300 Grams (A pụrụ iji ihe ncheta na-ekpo ọkụ na-ekpo ọkụ a na-eji ịnyịnya ibu nwere ike iji dochie ya, nke a ga-agbakwunye ihe ọkụkụ na-adọrọ mmasị na salad.)
- Osikapa - 0,5 iko
- Nsen - 5 iberibe
- Green eyịm - 150 Grams
- Karọt - 4 iberibe
- Nnu - 1 Tụ ụtọ
- Black Ground Pepper - 1 tuo
- Mayonezi - iko 2
Akpa, anyi ga akwadebe ihe ndi ozo. Anyị na-esi nri nsen, carrots, osikapa ma mee ka ha daa. Ka anyị saa eyịm. Ọ bụrụ na ị nwere mackerel mkpọ maka salad, anyị ga-eme ka ọdịnaya nke ike ahụ na ndụdụ, na-ebufe mmiri ma ọ bụ butter. Ọ bụrụ na a na-ese anwụrụ ọkụ ahụ, anyị ga-ehicha ya na akpụkpọ na ọkpụkpụ ma bee ya n'ime obere iberibe. Were nnukwu efere salad ma kpoo ala ya na akwa oyi akwa nke Mayonezi ma kesa osikapa ocha n'elu. N'elu osikapa osikapa anyị ga-atụ uche na Mayonezi. N'elu osikapa, gbasaa azụ anyị ma jiri mmanu mee ka ọ ghara ịmịnye ya. Ma - oyi akwa nke Mayonezi n'oge a ekwesịghị ịbụ oké oke. Azụ anyị nwere adịghị akọrọ ma abụba dị na ya ezuolarị. A na-ekpuchi chalịka nke ejiji ịnyịnya na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma na-esite na ya ma na-esite na Mayonezi. Ọ bụ ihe na-achọsi ike ka ọ dịtụ ka ịpịpịa ya na tebụl ya. N'elu ahịhịa ndụ anyị na-acha akwụkwọ ndụ akwụkwọ ndụ, anyị na-agbazi squirrels site na nsen sie ike (nkedo ga-adị mkpa maka oyi akwa) Anyị na-agbasa oyi akwa nke ndị na-edozi n'elu salad, nnu, ose na griiz na Mayonezi. N'elu ndị na-edozi ahụ, dina akwa oyi akwa. Nanị nnu, ose na griiz. Ugbu a ọ bụ ntụgharị nkochi imechi. Yolks - nke a bụ n'elu oyi akwa nke salad ma mee ka ọ dị mkpa iji bulie ọbụna ma mara mma. Ị nwere ike grate yolks na grater, ị nwere ike na-egwu na ndụdụ. Ma ugbu a, salad anyị dị njikere. Ugbu a, a ghaghị iziga ya na friji maka opekempe nke awa 3. N'oge a, ntọala nile ga-ejupụta na uto salad ga-aghọ ihe dị ụtọ.
Ọrụ: 8