- Poteto - 600 Grams
- Carrots - 100 Grams
- Egg - 3 iberibe
- Nnu - 1 teaspoon
- Chicken fillet - 200 Grams
- Akwụkwọ nri - 150 Grams
- Obere ose - 1/4 Teaspoon
- Bọta - 50 Grams
Nke mbụ, ịkwesiri ịsa poteto na carrots, wee sie ha na mmiri salted ruo mgbe esiri ya. Anyị na-agbapụta mmiri ahụ, gbanwee akwụkwọ nri na akwukwo nri puree. Ntụ ọka nnu nke a na-etinye na nnu na-atọ ụtọ, tinye nsen na ya. Gillet na chicken na-amị mkpụrụ na-eri anụ. Ọzọ, na-eji blender, anyị na-akụcha akwụkwọ nri ahụ. A na-ejikọta mkpụrụ osisi shredded na anụ ọkụkọ. Tinye otu àkwá ka ọ bụrụ ihe ọkụkụ-ọkụkọ, gbakọta ya. Anyị na-ewere ụdị maka mmiri, griiz na butter. Anyị na-etinye ọkara nke ihe oriri nri n'ime ya, dozie ya. A na-edozi akwa nke abụọ na ngwunye. N'elu anyị, anyị na-etinye ihe oriri ndị fọdụrụnụ na-esi na ya. N'elu elu nke casserole, dọọ obere butter. A na-etinye efere a na-esi na tebụl n'ime oven dị ọkụ tupu ọ dị ogo 190 ma sie ya ruo minit 40.
Ọrụ: 3-4