- ntụ ọka - 1 1/4 iko
- sugar ntụ ntụ - 1/2 iko
- nnu - 1/2 teaspoonfuls
- bọta butter - 1/2 iko
- egg yolks - 7 achịcha (nri)
- àkwá - 2 achịcha (nri)
- shuga - 1 cup (ejuputa)
- ihe ọṅụṅụ lemon - 2/3 iko (ejuputa)
- Ejiri lemon bee ya - 1/4 iko (ejuputa)
- nnu - 1 tuo (nri)
- bọta butter - 1/4 iko (ejuputa)
- abụba ude - 3 tablespoons. spoons (ejuputa)
1. Mee mgwakota agwa. A na-agba bọta n'ime iberibe. Na nnukwu efere nke ihe oriri na-edozi sugar, nnu na ntụ ọka. Tinye mmanụ na ịgwakọta ọtụtụ ugboro ruo mgbe ngwakọta dị ka ájá ájá. 2. Mpempe akwụkwọ na ederede akpụkpọ anụ. Wunye mgwakota agwa azu ka o buru ya, tinye ya n'elu. Ime na oven na 175 degrees maka 20-25 nkeji ruo mgbe ọlaedo aja aja. 3. Mee nri ahụ. Bee ahụ butter n'ime akụkụ 4. Whisk egg yolks na àkwá na a na-ajụ saucepan. Tinye ihe ọṅụṅụ lemon, zest na pinch nnu, nwuo. Tinye shuga na ụtarị, mgbe ahụ, esi nri maka okpomọkụ. Tinye bọta ma nwuo ruo mgbe mmanụ niile gbazee na ngwakọta ahụ na-agbawanye. Wepu ite ahụ site na ikpo ọkụ ma wụsa ya site na sieve dị mkpa n'ime nnukwu efere. Mee ka ude. 4. Wunye lemon na-ejuputa na ọkụ mgwakota agwa na akpọọ nkụ nke 10-15 minit. Kwe ka ime ka oyi dị jụụ tupu i wepụ ya. Ọ bụrụ na ọ chọrọ, fesaa na powdered sugar. 5. Iji wepụ ihe achicha ahụ site na ihe ahụ, jiri nwayọọ dọrọ n'akụkụ nke parchment ahụ. Bee n'ime uzo ma jee ozi.
Ọrụ: 6-8