- Utu nke toki - 2 iberibe (ma ọ bụ 1 obere shank)
- Osisi mmiri - 1 ibe
- Black ose peas - 7 iberibe
- Lemọn - 1 ibe
- Eyịm - 1 Ihe
- Karọt - 2 iberibe
- Celery, azu - 2 Ihe
- Mmiri na-acha ọcha mmanya - 70 milliliters
- Green peas - 200 Grams
- Nnu, ose - Iji nụrụ ụtọ
- Akwukwo nri - Iji detụ ire (maka nri)
1. Wings itucha, bee na ọkara ma wụsa mmiri oyi, 1,8 lita. Tinye akwukwo akwukwo na peppercorn na pan. Nri ruo mgbe ị kwadebere maka anụ, ihe dị ka minit 60. Na lemon peeled, wepụ zest. Kpochapụ ihe ọṅụṅụ lemon. 2. Kwadebe akwụkwọ nri. Na-asa carrots, eyịm na celery, bee na bee n'ime obere cubes. Na mmanụ na-ekpo ọkụ, ghee akwụkwọ nri ruo mgbe ọlaedo. Tinye ihe ọṅụṅụ lemon, mmanya na lemon zest na akwụkwọ nri. Ebido na simmer maka 2-3 nkeji. 3. Wepu anụ ahụ na pan ma mee ka ọ dị mma. Tinye akwụkwọ nri na steted na broth. Bee anụ ahụ n'ime obere iberibe, na-ahapụ ya ozugbo na ọkpụkpụ. Tinye n'ime ofe anụ na peas. Obụpde niile minit 10-15. 4. Ofe dị njikere. Wunye efere n'ime efere ma wepụ zest lemon. Tinye mgbanaka lemon na agụụ dị mma na efere!
Ọrụ: 6