- Pearl barley - 100 Grams
- Pickled kukumba - 2 iberibe
- Nnukwu carrots - 1 ibe
- Poteto nnukwu - 1 ibe
- Ụta - 1 ibe
- Pasta tapawa - 1 st. a spoonful
- Ginger - 2 Art. spoons
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Mkpụrụ nke dil - 1 teaspoon
- Akwụkwọ akwukwo - 2 iberibe
- Mmiri - 3 lita
- Nnu - - Nri
Jupụta mmiri pel ahụ na mmiri, gbakwunye cumin na coriander, gbanye ọkụ ma gbanye ruo mgbe ịchọrọ pearl ahụ dị njikere. A kụrụ kukumba salted n'ime obere cubes ma wepụ ya n'okpuru mkpuchi maka minit 10-15. Eyịm na carrots bee n'ime obere cubes. Iberibe eyịm ruo uzo, gbakwunye carrots ma gafee 3-4 nkeji na ọkara okpomọkụ. N'okpo frying na eyịm na carrots tinye pasta tomato na ginger, kpoo ọkụ na nkeji ole na ole. Na efere na bali barley bali na-etinye poteto diced, mkpụrụ osisi dill na akwukwo akwukwo, weta obụpde. Tinye ihe oriri na pan. Mgbe nkeji ole na ole tinye cucumber na ofe. Nnu na ose nụrụ ụtọ. Esi nri ruo mgbe poteto dị njikere. Ezi agụụ! ;)
Ọrụ: 6