- Achịcha Sour - 150 Grams
- Curd - 250 Grams
- Mmiri ara ehi - 500 Milliliters
- Nsen - 2 iberibe
- Buckwheat - 200 Grams
- Bọta - 30 Grams
- Sugar - 60 Grams
- Nnu - 0,5 teaspoons
1. Gwakọta chiiz cheese na otu tablespoon shuga ma mebie akwa ahụ. Ruo mgbe a na-enweta ihe dị iche iche, anyị na-ekpocha ihe niile. Ọ bụ ihe na-achọsi ike na mmiri adịghị mmiri mmiri, ebe ọ bụ na zrazy ga-esi ike ịkpụ. 2. Wunye mmiri ara ehi n'ime ya ma were ya na obụpde, tinyezie butter ma wụsa buckwheat. Esi nri ruo mgbe esie ya buckwheat. 3. Mgbe a na-esi nri buckwheat, gbakwunye àkwá ahụ, ihe fọdụrụ n'ime mmanụ shuga na obere nnu. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu (anyị kwesịrị inwe oke yiri mgwakota agwa). 4. Site na uka anyị nwetara, anyị na-eme obere achịcha. Anyị na-etinye aka na ebe ndị na-egbuke egbuke na ntụ ọka, nke mere na ngwakọta nke na-esi na ya pụta adịghị arapara. (ọ ka mma iji ntụ ọka buckwheat maka nke a). 5. Anyị na-etinye cheese cheese na etiti achicha ọ bụla na-etolite zrazy. Ekwesịrị m ịsị na nke a chọrọ nkà, karịsịa ma ọ bụrụ na mmiri ejupụta. 6. Ekem, maka ihe dị ka nkeji iri abụọ na atọ, mee ka zrazy dị njikere maka di na nwunye (dịka i nwere ike, ma ọ bụrụ na achọrọ na ighe). Anyị na-efe zrazy na ude mmiri.
Ọrụ: 6