- walnuts - 250 Grams (chopped)
- Bọta - 125 Grams
- shuga - 275 Grams (125 g maka mgwakota agwa na 150 g maka sirop)
- vanilla sugar - 1/2 teaspoons
- akwa - 4 iberibe
- achịcha crumbs - 125 Grams
- Ntụ ọka ntụ ọka - 125 Grams
- mmiri ara - 21/2 Art. spoons
- ntụ ntụ ntụ - 1 teaspoon
- lemon bee - 2 teaspoons
- cloves n'ala - 1/2 teaspoons
- ala pawuda - 1 teaspoon
- ọkụ mmanụ aṅụ - 1 Art. a spoonful
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- Greek cognac - 2 Art. spoons
A na-akụ mmanụ na vanilla na shuga dị n'ime ụfụfụ, mgbe nke ahụ gasịrị, ọ na-ejikọta ya na nsen a gbarịrị. A na-awụnye achịcha na-eko achịcha n'ime ntụ ọka ahụ, a gwakọtara ya nke ọma ma a na-awụnye mmiri ara ehi n'ime ngwakọta a. Ọ dị mkpa ka ị kwalite ngwakọta ahụ. Mgbe nke ahụ gasịrị, a na-etinye ihe ndị ọzọ fọdụrụnụ iji dozie mgwakota agwa ahụ. A kwadebere mgwakota agwa na ebu ma gwakọta ya na 180 Celsius maka minit 40. Iji mee ka sirop ị ga-achọ 250 g mmiri sie na shuga na mmanụ aṅụ. Esi nri maka nkeji ise na ọkụ, wepụ ma gbakwunye cognac na ihe ọṅụṅụ mmiri lemon. A na-etinye achicha ahụ na sirop, na-eme ka mma ma zigara ya na efere. Tupu ị na-eje ozi, belata ntụ ọka walnut n'ime ọkara.
Ọrụ: 8