- ntụ ọka - 1 1/2 iko
- Ntụ ọka ọka ọka - 1 1/2 iko
- nnu - 1/2 teaspoonfuls
- ntụ ntụ - 3 st. spoons
- sugar - 4 ihe. spoons (gbakwunyere 1 cup ke sirop)
- mmiri ara ehi - 2 1/4 iko (ma ọ bụ karịa, ọ bụrụ na ọ dị mkpa)
- Nnukwu Àkwá - 2 Ihe
- vanilla wepụ - 3 teaspoons
- bọta butter - 4 ihe. spoons (tinyekwuo butter maka ije ozi)
- blackberry 450 gram (sirop)
- mmiri - 1/2 iko (sirop)
- ọka ọka - 2 Art. spoons (sirop)
- Maple syrup maka ije ozi - Iji nụrụ ụtọ (nhọrọ)
1. Gwakọta ọnụ na nnukwu efere ntụ ọka, ntụ ọka ọka, nnu, ntụ ọka na shuga. Wepụ ya. 2. Na efere dị iche, jikọta mmiri ara ehi, àkwá na vanilla. Gbakwunye akwa ngwakọta na ihe na-esi ísì, jiri nwayọọ gwakọta. 3. Na-agba ume na butter butter. Tinye mgwakota agwa. Ọ bụrụ na mgwakota agwa ahụ dị oke, tinye obere mmiri ara ehi. 4. Na saucepan mix blackberries, shuga na mmiri. Were na obụpde ma esi nri maka nkeji 5 n'elu obere okpomọkụ. 5. Jigide na cornstarch, ma na-aga n'ihu ịmalite, na-eji ntutu ma ọ bụ spoon nke blakberries mee ka ọ dị mma. Wepu ya site na ikpo oku mgbe ngwakọta di okpukpu. 6. Okpomọkụ 1 tablespoon nke butter na pan frying n'elu ọkara-obere okpomọkụ. Wunye mgwakota agwa n'ime ite frying na-eji 1/4 iko batter maka 1 pancake, ma esi nri ruo mgbe ọlaedo dị n'akụkụ abụọ. Wepụ ihe ndị a na-eme pancakes. 7. Debe ihe atọ na efere n'elu efere, na-etinye otu butter butter n'etiti ha. Wunye maple sirop, wee jiri blackberry sirop. Ozugbo edozi.
Ọrụ: 3-4