- nke butter - 550 Grams
- sugar granulated - 3/4 Glass
- àkwá - 3 iberibe
- ihe nke vanilla - 3/4 Teaspoons
- ntụ ọka - 4 1/2 iko
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- Na-ejuputa: butter - 450 Grams
- mmanụ aṅụ - 1 iko
- edo aja aja - 3 iko
- lemon bee - 1 teaspoon
- oroma peel - 1 teaspoon
- ude mmanu - 1/4 iko
- pecans - 450 Grams
1. Gwa na oven ahụ ruo ogo 175. Kwadebe mgwakota agwa. Bọta butter na sugar na nnukwu efere na ihe ọkụkọ mixer na ọsọ ọsọ, ihe dị ka nkeji 3. Tinye nsen na vanilla wepụ ma kpoo ya nke ọma. Jikọta ntụ ọka, ntụ ọka na nnu. Gbakwunye ihe akọrọ na ngwakọta egg na ụtarị na mixer na obere ọsọ. Tinye mgwakota agwa na tray mmiri. Mgwakota agwa ahụ ga-abụ nke nnyapade, ya mere, jiri nwayọọ na-efesa mgwakota agwa na aka na ntụ ọka. Ime maka nkeji 15, ruo mgbe crispy. Kwe ka ajụkwa oyi. 2. Kwadebe ihe oriri na mmanụ aṅụ. Nnukwu nri pecans. Gwakọta butter, mmanụ aṅụ, shuga shuga, lemon zest na oroma peel na nnukwu saucepan nwere oke ala. Nri na obere okpomọkụ ruo mgbe butter na-agbaze, na-akpali ya na ngaji osisi. Boo ọkụ ma simmer maka nkeji 3. Wepụ si okpomọkụ. Nwuo na ude na sliced mkpụrụ. 3. Gwunye na-ejupụta na mgwakota agwa ahụ, na-agbalị ka ị ghara ịbanye n'etiti mgwakota agwa na mpempe akwụkwọ. 4. Na-asa maka minit 25-30 ruo mgbe nkwekọrịta ahụ siri ike. Wepu si oven ma kwe ka icho. Gaa na nri nri na refrigerate ka ajụkwa. 5. Bee n'ime oghere ma jee ozi.
Ọrụ: 8