- puff pastry - - nụrụ ụtọ
- Maka almond ntụ ntụ: flakes oat - 2/3 iko
- ntụ ọka - 1/2 iko
- shuga - 1/2 iko
- ala pawuda - 1/4 teaspoons
- nnu - 1/2 teaspoonfuls
- almọnd - 3/4 Glass
- Bọta - 6 Art. spoons
- Maka udara juju: sugar - 3/4 Glass
- ọka ọka - 3 st. spoons
- nnu - 1/4 teaspoons
- cherị - 1 Kilogram
1. Kọwaa cherị si ọkpụkpụ. Tinye ihe dị iche iche na-eme ka a na-akpụ akpụ. Tinye friji maka minit 30. Kpochapu ihe ekwú a ruo 220 degrees. Na-ekpuchi mgwakota agwa ahụ, tinye ya agwa mịrị amị n'elu ya ma na-akpọọ nkụ ruo mgbe ụcha ọlaedo, ihe dị ka minit 30. Belata oven okpomọkụ ruo ogo 190. 2. Kwadebe osisi almond. Gri oatmeal n'ime ihe oriri ka o nweta ihe di ka okara abuo oatmeal. Gwuda almọnd na ihe nri nri ma ọ bụ gbue ya. Bọta butter na mmiri. Gwakọta almọnd shredded, oatmeal, ntụ ọka, shuga, pawuda na nnu na nnukwu efere nke ihe oriri ruo mgbe edo. Tinye ihe ngwakọta na nnukwu efere ma jikọta bọta. Mee ka ichikota udara. N'ime nnukwu efere, jikọta cherị na sugar, starch na nnu. Tinye shuga shuga ma ọ bụrụ na achọrọ. 3. Tinye cherry na-ejuputa ihe jikọrọ ya. Wụsaa na almond powder na akpọọ nkụ na oven maka 1 hour 10 nkeji, ruo mgbe ndochi amalite afụ. Kpoo ihu igwe tutu ị na-eje ozi.
Ọrụ: 10