- Ọrịa cancer - 15 iberibe
- Oliv mmanụ - 6 ihe. spoons (3 tablespoons - maka marinade, 3 tablespoons - maka na-ejuputa)
- Mmiri Lemon - 3 ihe. spoons
- Paprika - 1 teaspoon
- Mmiri ọcha ọcha - 100 Grams
- Nnu - 1,5-2 Teaspoons (1 teaspoon nke nnu maka isi nri nke crayfish, ihe fọdụrụ maka njupụta na marinade)
- Chiiz - 75-100 Grams
- Garlic - Ụra 2
- Dill - 100 Grams
- Ngwakọta nke na-ede ede n'ala - 1 Nkọ (nụrụ ụtọ)
- Tabasco ihendori - 1 teaspoon (ma ọ bụ ihe ọ bụla ọzọ na-ekpo ọkụ ihendori)
- Crumbs n'ala si na-acha ọcha achịcha - 100 - 120 Grams
Anyị ga-agba mbọ iri nri na ụlọ site na menu ụlọ oriri na ọṅụṅụ - edere azụ na nri. Atụla egwu - ọ bụ ihe dị mfe nchịkọta maka crawfish. Ya mere gbanye aka uwe anyị wee banye ọrụ. Ya mere, ụzọ dị mfe: 1. Cook crayfish. Na esi mmiri salted anyị na-atụba crayfish na esi nri maka minit 10-15. 2. Mgbe akwara ahụ dị jụụ, kewaa ọkara ya na mma dị nkọ. Anyị dị ọcha site na innards. 3. Mee marinade ahụ. Mix 3 tbsp. spoons mmanụ olive, ihe ọṅụṅụ lemon, paprika, ihe dị ọkụ, ihe nnu, mmanya na ose. Anyị na-agbasa crayfish ma tinye ya na friji maka awa 1. 4. Ọ bụ ezie na a na-achịkwa crabs anyị, anyị na-akwadebe ndozi ahụ. Na-eri biscuits, grated cheese, chopped garlic and dil, olive oil. 5. Gbanyụọ oven ka ọ na-adị ọkụ ruo ogo 240. 6. Anyị chọrọ ọdịdị miri emi, nke anyị ga-akpọọ nkụ crayfish. Anyị na-etinye halves nke crayfish n'ụdị ahụ meghere n'akụkụ elu ma jupụta nri. 7. Ime na oven maka minit 10. Ọ ka mma iji ọkụ na tebụl. Ị nwere ike ịsị na nke a bụ uzommeputa kpochapụla maka crayfish na nri. Otú ọ dị, ị nwere ike ịgbanwe ihe ndị ahụ na-atọ gị ụtọ. Nwee ezigbo oriri!
Ọrụ: 5-6