Achịcha na-ejide chiiz

Iji kwadebe ihe eji esi nri, anyị kwesịrị, na mbụ, ị ga -

• Chiiz Mozzarella - 450 Grams
• Pizza Dough - 900 Grams
• Oliv mmanụ - - Nri
• Siri n'ala garlic - - Ka o rie
• Oregano - - Nri
• Nnu - - Nri
• Gratuit Parmesan - 1 iko

Ntuziaka

Iji kwadebe ntụ ọka, anyị kwesịrị, buru ụzọ, bee cheese mozzarella na slabs dị mkpa. Mgwakota agwa (ọkara 450 grams) tụgharịa na rectangle (20 na 40 cm) ma belata mgwakota agwa n'ime ibe 5 cm n'obosara na 20 cm ogologo (dịka na foto). Na etiti nke ọnyá si mgwakota agwa tinye cheese na gbakwunye ya. Were osisi mmanụ tinye mmanụ ndị ahụ, jiri aka na-efesa ya na garlic, oregano, nnu, ose. Mgbe ahụ, tinye nku ndị ahụ na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ na-esi na mmiri ma fesa osisi ahụ na parmesan grated. Nkwụsị n'egbughị oge na-ezipụ ọkụ dị kilo 220. Ọ dị mkpa ka ị ghara ichefu iji belata okpomọkụ ruo ogo 170, mgbe mkpanaka ga-adịworị na oven. Ime na mkpuru nke 15-20 nkeji ruo mgbe mgwakota agwa blushes. N'oge a, gaa n'ihu ịkwadebe nke abụọ ogbe achịcha. A na-eji aka ya eme ihe. Ọ kachasị mma ịkụnye ihe mgbakwasị ọkụ na mgbakwunye osisi. Dị ka ihe atụ, tomato.

Ọrụ: 8-10