Nri anu ehi na rosemary
- Egwu ma ọ bụ beef n'etiti - 3,5 n'arọ
- mmanụ olive - 8 tbsp. l.
- akwukwo ohuru ma obu nke ahihia nke rosemary - 2 tbsp. l.
- nkọ mọstad - 1 iko
- obere ose oji - 1/2 iko
Nri:
1. Kpoo ọkụ na okpomọkụ kachasị elu (ọbụlagodi 220 Celsius). 2. Kwadebere anụ hichaa mmanụ olive, fesaa na rosemary ma fesaa na Mọstad na n'akụkụ ọ bụla. Dustily fesaa na black ose (nke mere na dum ibe kpuchie). Tie anụ ahụ na ejima, nke mere na mgbe frying, ibe ahụ nọgidere na-eme ya. 3. Tinye anụ ahụ na mpempe akwụkwọ ma tinye ya na oven. Nri na akwa okpomọkụ maka minit 10, mgbe ahụ belata okpomọkụ ruo 175 Celsius ma sie nri maka minit 25 ọzọ. - ma ọ bụrụ na ị na-ahọrọ anụ a ṅara n'ọkụ. Ọ bụrụ na-amasị gị na-ajụ-ṅara n'ọkụ, akpọọ nkụ ọzọ 40 min., Na maka a na-seasoned, ọ ga-elu 50 min. 4. Wepu anụ ahụ na oven wee chere 15 nkeji. Mgbe ahụ, ị nwere ike belata anụ amịrị ahụ. Garnish to your taste - poted potatoes, vegetables, etc.
Tomato pancakes
- Ntụ ọka (na-atụgharị ma ọ bụ na-atụgharị naanị ya na kọfị kọfị) - 2 iko
- ọka wheat 1/3 iko
- Tomato -2 pcs.
- Chili ose ọhụrụ -1 pc.
- ginger (mgbọrọgwụ) -1 obere iberibe
- new chopped chopped herbs - 3 tbsp. l.
- ihe ọṅụṅụ lemon - 3 tbsp. l.
- bred ma ọ bụ buttered bọta
- nnu - 2 tsp.
- Black ose -1/4 tsp.
- ala coriander -1/4. l.
- turmeric - 3/4 tsp.
- cumin, zira -1 tsp.
- garlic-1 clove
Nri:
1. Gwakọta ngwa nri ma jikọta ya na agwa na ntụ ọka wit. 2. Gwunye obere mmiri n'ime blender, gbakwunye tomato, tinye otu ogbe nke ginger mgbọrọgwụ na galve garlic. Ejiri nlezianya mee ihe. 3. Gbakwunye na ntụ ọka ahụ nke ọma ma gbanye ya na blender. Mix ihe niile. Ekem enịm ekpri ekpri ekpri ekpri, emi ẹsiode ke eto ye ikpehe. 4. Agbaze 1 tbsp. l. bọta na pan nke frying. Ighe pancakes na ọkara okpomọkụ ruo mgbe ọlaedo aja aja na crisp. Emecha pancakes wunye lemon ihe ọṅụṅụ na-eje ozi na-ekpo ọkụ.
Charlotte na Pears na Switzerland
- 1 nke mkpọ pears na sirop
- 30 bisiki sticks (kuki)
- 1 tbsp. l. Roma
- 1 tbsp. l. ude
- 4 tbsp. l. mmiri ara ehi
- 1 pasent nke shuga vanilla
- 200 g obere chiiz
- 30 g nke powdered sugar
- 100 g nke chocolate chocolate.
Nri:
1. Nyefee pears n'ime nnukwu efere ma kpochaa ya. 2. Gwakọta sirop na rọm ma mebie akụkụ nke osisi bisiki (ekwela ka ha na - egwu - ha kwesiri idebe ọdịdị ahụ). Mgbe ahụ, dọọ ala na akụkụ nke gburugburu, nke nwere ike ịnweta ihe dị ka cm 18 cm. 3. Eji cheese na mmiri ara ehi, tinye vanilla sugar, powdered sugar and pears. A na-etinye akụkụ nke curd uka na ebu n'elu bisikiiti ahụ, n'elu tinyekwa oyi akwa nke bisikiiti na-etinye ya na mmiri sirop. - ruo mgbe obi chiiz na bisikiiki na-agwụ (a ga-enwe bisikiiti n'elu). 4. Na-ekpuchi akwa oyi akwa na mkpuchi plastik na ebe maka awa 2 na friji. Tupu ị na-eje ozi, mebie chocolate n'ime iberibe, tinye ya na saucepan, wụsa na ude ma gbazee. Wepu charlotte si friji. Wepu ihe nkiri ahụ, n'elu ya na chocolate ihendori. Jụụ, wepụ n'akụkụ, tinye ya na efere.
Salmon na mmanu mmanu
- 4 salmon steaks na anụahụ
- Nnu
- agba ose
- Mint na oroma maka ndozi
Maka mmanụ na-esi ísì ụtọ:
- 100 g nke butter butter
- 2 tbsp. l. mkpụrụ osisi mọba
- 1 tsp. acha mmanụ aṅụ
- nnu, ose
- 40 g mịrị amị cranberries
Nri:
1. Gwakọta bọta na mọstad na oroma. Oge na nnu na ose, tinye finely chopped cranberries. Refrigerate. 2. Nri salmon na-edozi mmanụ na mmanụ mọstad na-esi nri ma na-esi na tebụl (ihe dị ka minit 3). 3. Tinye azụ a na efere, oge na nnu na ose ose. 4. Jikwa mmanụ ndị na-esi ísì ụtọ, mmanụ oroma na mint sprigs.
Chocolate cake na German
- 500 g chocolate
- 250 g shuga
- 8 nsen
- 1 tbsp. l. ntụ ọka
- 120 g nke butter (+ mmanụ maka mmanu na 1 tbsp mmanụ maka ncha)
Nri:
1. Jiri nlezianya kewaa ndị na-edozi ahụ na yolks. Mix yolks na shuga na nnukwu efere, wee tinye ntụ ọka. 2. Nwunye 450 g chocolate ma tinye ya na ngwakọta a kwadebere. Ghichaa bọta ma jikọta ya na ngwakọta. Ndị na-acha ọcha na-acha ọcha ma na-abanye n'ime ntụ ọka ahụ. 3. Jiri mmanu jiri mmanu mee ihe na mmanu (jiri nlezianya tinye mmanye), tinye ya na mpempe ya ma tinye ya na oven 180 na 180. Ime maka nkeji iri abụọ. 4. Ghọta 50 g nke chocolate na obere okpomọkụ, na-agbakwunye 1 tbsp. l. mmiri na 1 tbsp. l. bọta. Mee nke ọma, kwe ka ahụ jụụ ma kpuchie elu dum nke achicha ahụ. Jiri ya na mkpụrụ osisi (dịka ọmụmaatụ, kiwi, mkpụrụ osisi Mandarin), mkpụrụ e gwepịara egwepịa, ntụ ọka confectionery, nkwonkwo aki oyibo ma ọ bụ dị ka ihe efu na-agwa.