Achịcha almọnd si na yist mgwakota agwa na cheese cheese bụ ihe kasị baa uru.
N'okpuru tomato - curd ude, n'elu - vanilla na ukpa sprinkling.
Ntụziaka.
Maka iri anọ na anọ. Mgwakota agwa: 500 g nke ntụ ọka, 40 g nke yist ọhụrụ, 250 ml nke mmiri ara ehi 50 g shuga, 75 g nke butter
1 egg, 1 pinch nke nnu, 2 iko (720 grams) nke cherị bekee. Chiiz ogwu: 1 lemon, 2 àkwá, gram 125, 500 g nke ude mmirimmiri, 250 g nke cheese cheese. Nri Vanilla: 175 g nke butter, 150 g shuga, 1 pinch nke vanillin, 4 àkwá, 3 tablespoons ntụ ọka, 100 g nke almọnd almọnd.
Nkwadebe:
1. Site na yist, 6 tebụl. spoons nke mmiri ọkụ, 1 teaspoonful. Spoons shuga na nko nke ntụ ọka ka esi esi nri. Na-achọ ịbịa (15 min). Gwakọta ihe ndị fọdụrụnụ ma hapụ mgwakota agwa maka nkeji 40 iji bịaruo nso.
2. Nri colander. Grate lemon bee ma gbanye mkpụrụ si na tebụl. spoons nke ihe ọṅụṅụ. Nsen na-eti aka na shuga na ụfụfụ na-esi ike. Nwuo na ude mmiri, cheese cheese, zest na lemon ihe ọṅụṅụ.
3. Maka ude vanilla, tie bọta na sugar na vanilla.
Gwa otu ocha a na-egbuke egbuke, mgbe ahụ, ntụ ọka na ihe ndị ọzọ.
4. Nyefee mgwakota agwa ma tinye ya na mpempe mmiri a na-awụ awụ, na-eme n'akụkụ. Kesaa na ya curd ude na cherị. Top na mmanụ bara uru bara uru ma fesaa ya na almọnd. Nri maka minit 40 na 180 Celsius. Cool na fesaa na powdered shuga.
Oge nri: 60 min.
N'ime otu ọrụ, 360 kcal.
Ndị na-edozi - gram asatọ, abụba -18 grams, carbohydrates - 44 grams
Nri nke toki na ụdị ịke - na ham na painiapulu.
Achịcha na-esi nri nke nri nri, nke nwere ike ime ka ndị ezinụlọ na ndị ọbịa mara.
Ntụziaka.
Maka 4 servings: 1 ite (240 g) nke pineapulu mkpọ (yiri mgbaaka), 200 g nke sie ham, 8 schnitzels (gram 80) nke toki, nnu, na-acha oji oji, curry ntụ ntụ bara uru, 1 tebụl. otu spoonful nke gbazee butter, 1 okpokoro. ngaji nke sage chopped, 100 g nke cheese gouda
Nkwadebe:
1. Kpochaa akwa enia akwa na colander, kewapụ ihe ọṅụṅụ. Ham bee n'ime obere mpekere, pineapples n'ime akụkụ atọ. Schnitzels na nnu, ose ma fesaa ya na curry. Ghee bọta na frying pan na ighe schnitzel (nkeji 2 n'akụkụ nke ọ bụla). Site na frying pan, tinye anụ na a na-efe efe efere. Kpoo ọkụ ruo 250 Celsius.
2. Pineapples ejighị ya kpọrọ ighe na abụba bara uru site na schnitzels na oge na curry ntụ ntụ. Wunye painiapulu ihe ọṅụṅụ na ocha. Sage gbanyụọ ọkụ. Géda na-adịghị mma. Tinye sliced ham sliced na schnitzel, mgbe ahụ, iberibe painiapulu. Wunye painiapulu ihe ọṅụṅụ ma gbaa ya na cri chiri. Nri 8-10 nkeji na oven ruo mgbe aja aja. Ọ bụrụ na ọchọrọ, chọọ akwa a kwadebere na sage leaves ma jiri tomato na letus epupụta.
Oge nri: 20 min.
Na otu na-eje ozi 390 kcal
Ndị na-edozi - 54 g, abụba -13 g, carbohydrates -12 g
Fillet dinia na nri nri na-edozi.
A na-agwakọta ihe oregano na achicha.
Ntụziaka dị mfe.
Maka 4 servings: 4 schnitzel chicken (160 g), nnu, agba oji, paprika, 1/2 ore beetro, 100 g breadcrumbs, 2 àkwá, 3 okpokoro. spoons nke ntụ ọka, 2 okpokoro. spoons nke butter butter, 500 g tomato cherry, 1 ụyọkọ chives
Nkwadebe:
1. Bee schnitzels na ọkara ma tụfuo ha, kpuchie ha nri ihe oriri. Nnu ma fesaa ya na paprika na ose.
2. Bee oatmeal nke oma ma kpochapu ya. Kpoo anu aru ruo mgbe o siri ezigbo ike, weere ya na yolks. Schnitzel tụgharịa na ntụ ọka, tinye ya na egg na breadcrumbs. Fri na pan a na-ekpo ọkụ na-ekpo ọkụ na butter butter (ọ bụghị ihe karịrị nkeji 5 n'akụkụ ọ bụla, ruo mgbe eriri akpụkpọ anụ), tinyezie akwa nhicha akwụkwọ.
3. Kpachaa chives. Na abụba fọdụrụ, tinye tomato sliced na eyịm. Nnu, ose ma jiri anụ na-eje ozi. Enwere ike ịkwadebe garnish na poteto ndị a kpochara agwa.
Oge nri: minit 25.
Na otu òkè 390 kcal.
Ndị na-edozi - 44 g, abụba -10 g, carbohydrates - 30 g.