- mmiri - 1 iko
- bọta bọta - iko 1/2
- shuga - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ntụ ọka - 1 iko
- àkwá - 3-4 iberibe (nnukwu)
- vanilla ice cream - 450 Grams
- oké ude - 3/4 Glass (chocolate sauce)
- bọta - 1 Art. ngaji (chocolate ihendori)
- ọka chocolate - 220 Grams (chocolate sauce)
- wepụ nke vanilla - 1/4 teaspoons (chocolate ihendori)
1. Mpekere oven na ogo 190 ma jikọta mpempe akwụkwọ abụọ ahụ na akwụkwọ akpụkpọ anụ. Na ihe oriri nke nwere ike dị ala, wetara mmiri, bọta, sugar na nnu na obụpde n'elu okpukpu ọkụ, na-akpali iji gbazee butter kpamkpam. Tinye ntụ ọka ma nọgide na-akpali. 2. Wepu ya ma kpoo ya na nnukwu efere. Site na igwe agwakọta, tụọ ihe mgwakota agwa na ọsọ ọsọ. Tinye nsen otu n'otu oge na ụtarị. Mgwakota agwa kwesiri ibu oke. 3. Na-etinye mgwakota agwa na akpa akpa akwa na-emechi ya ma na-amanye ndị profiteroles 5 cm. Mee uru na gburugburu, dị ka o kwere mee. 4. Na mkpịsị aka mmiri, jiri nwayọ mee ka onye ọ bụla profiterole mee ka ọ dị nro. Tinye profiteroles na oven na akpọọ nkụ maka nkeji 15. 5. Na-eme ka ihe oriri chocolate. Gwakọta ude ma bọta na obere obere ihe ọṅụṅụ na-ekpo ọkụ. Kpoo ihe ngwakọta ruo mgbe ihe ndi ahu di n'onu nke pan ahu, emela ka ihe ozo di ocha. Tinye chopped chocolate na vanilla wepu, wepu na ikpo na mix ruo mgbe chocolate melts na ihendori na-aghọ oké. 6. Ngwá ala dị ala na-eru na 175 degrees ma nọgide na-eri profiteroles site na 15 ruo 20 nkeji, dabere na ha size. Emeghela ọnụ ụzọ oven ruo mgbe profiteroles kwadoro aka. Profiteroles kwesịrị ibili ma bụrụ ọla edo. Mee ka ha daa. 7. Jiri mma ejiri aka, belata profiteroles ubé karịa ọkara (ịnwere ike belata ha kpamkpam). Dọọ ndị na-eri nri na efere a na-eji megharịa ọnụ ma tinye ice cream n'ime. 8. Diputa onye ọ bụla n'ime ihe dị n'ime chocolate sauce, jiri akwụkwọ mint na-achọ mma.
Ọrụ: 10-12