- àkwá - 4 iberibe
- vanillin - 1 st. a spoonful
- sugar - 4 ihe. spoons
- agba aja aja ma ọ bụ vanilla sugar - 2 Art. spoons
- abụba ude - 450 Grams
- nnu - 1 teaspoon
1. Kewapụ akwa egg yolks ma tinye ha na nnukwu nnukwu efere maka ịpịa. 2. Na efere dị iche, gbakwunye sugar na ude, mix, ma ghara ịkwa jijiji, ma tinye ya na oven microwave maka nkeji 2, nke mere na shuga na-agbaze. 3. Kpoo yolks, ma ọ bụghị ruo mgbe ụfụfụ ahụ, kama ọ bụ iji jikọta ha. 4. Gwakọta yolks na ngwakọta ude sitere na ngwa ndakwa nri. 5. Wunye ngwakọta agwakọta n'owu 6 maka mmiri (ọ ka mma ị ga-ebu larịị, n'ihi na n'ime ha ka ị ga-eje ozi ntanetị na tebụl). Tinye n'ime mpempe akwụkwọ miri emi ma wụsa mmiri n'ime ya ka o wee ruo ọkara nke ebu. 6. Na-esi na oven na okpomọkụ nke 180 ogo 40 nkeji. Mee ka ihe oriri ahụ dị jụụ ma tinye ya n'ime refrjiraeto maka awa 2-3 (ọbụnakwa ka mma karịa n'abalị). Ozugbo ị na-eje ozi, wunye vanilla ma ọ bụ shuga na-acha nchara nchara n'elu nzacha ahụ ma jụọ ya ọkụ. 7. Mgbe shuga na-agbasa n'ime caramel na-agbasa n'elu nri nzacha ahụ, ị nwere ike ịmalite ịnụ ụtọ nri dị ụtọ. Maka ịrụ ọrụ, ị nwere ike ịṅụ shuga n'ihu ndị ọbịa.
Ọrụ: 6