- efere - 5 Ebe nchekwa (akwukwo nri)
- poteto - 1 ibe
- eggplant - 100 Grams
- kabeeji - 100 Grams
- ose dị ụtọ - 1/2 Akara
- Bekee - 1 ibe
- eyịm - 100 Grams
- carrots - 1/2 Akara
- Tomato - 2 Pieces
- akwukwo akwukwo - 1 ibe
- black ose ntụ ntụ - - nụrụ ụtọ
A na-ekpuchi tomato, mgbe nke ahụ gasịrị, a kpochapụrụ ha ma belata nke ọma. Sicha ha mmiri ma kpoo ya ruo mgbe ahụ na obere ọkụ ruo mgbe uka ahụ dị iche. A kpochapụrụ uka ahụ site na sieve, mgbe e mesịchara, a ga-esi ya sie ya ruo mgbe poteto ndị na-amị mkpụrụ na-esiwanye. A na-esi na shredded obere bekee, ọkụ na mmanụ. Tinye tomato puree ya. Wunye ihe ndị ahụ na obere mmiri, mgbe ahụ, esi nri ruo mgbe ị kwadebere. Obụpde efere ma zipu ya na poteto ya, sliced. Were na obụpde ma tinye shredded kabeeji na ose ụtọ, mgbe ahụ, esi nri nke ọzọ 15-20 nkeji. Na njedebe, tinye beetroot, carrots na eyịm na-acha odo odo, akwụkwọ ose na ọdọ mmiri. Esi nri maka minit 5 ọzọ. Mgbe na-eje ozi, oge borsch na ude na-egbuke egbuke na elu.
Ọrụ: 6