- Azụ anụ - 500 Grams (M weere fillet nke hake)
- Carrots - 200 Grams
- Ginger - 5 Grams (otu mgbọrọgwụ 2 cm ogologo)
- Eyịm - 70 Grams
- Azụ efere - 1-2 iko (ọ bụrụ na ọ dịghị efere, jiri mmiri)
- Nnu, ngwa nri - - Iji nụrụ ụtọ
Bee chopped chopped onions with thin half rings. Na nnukwu efere, gwakọta karọt grated na grainger ginger na obere grater. N'elu ihe e ji esi nri frying na-ada: aja azu, eyịm, akwa azụ nke abụọ, carrots na ginger, mgbe ahụ wụsa ngwaahịa na broth (ọ ga-ekpuchi efere efere). Mgbe ahụ kpuchie pan na mkpuchi na simmer maka minit 30-40 n'elu obere okpomọkụ. Azụ azu a ga-ejupụta ga-adị nro ma kemmiri, mmiri mmiri ga-ekpochapụ. Doo azụ na efere ma jee na tebụl. Ezi agụụ!
Ọrụ: 3-4