- mmanụ olive - 2 ihe. spoons
- garlic - 4 ezé (ọkara)
- uhie uhie uhie - 1/4 teaspoons
- Mkpụrụ tomato - 2 iberibe (900 g ọ bụla)
- nnu - nụrụ ụtọ
- Basil doo - 6 iberibe (nnukwu)
- Ricotta - 2 iko
- Chiiz Mozzarella - 2 iko 1/2
- cheese Fontina - 2 iko
- Chika Parmesan - 1 3/4 iko
- lasagna - 1 mpempe (esie ya dika ntụziaka na ngwugwu)
1. Ghee ma kpoo cloves nke garlic. Iberibe tomato. Kpoo mmanu mmanu n'ite frying nke ozo. Gbakwunye galik, flakes na ose uhie na ighe ruo mgbe garlic gbanwere aja aja aja, ihe dika nkeji 3. Tinye garlic na efere. Tinye tomato na 2 teaspoons nke nnu. Ghaa ruo mgbe tomato malitere ịmalite, ihe dịka minit 45. Mee ka basil sliced, oge na nnu ma ọ bụrụ na ọ dị mkpa. 2. Gwa na oven ahụ ruo ogo 175 na counter na etiti. Debe otu iko nke esi nri tomato, gbasaa ihe oriri na ricotta na nnukwu efere. Ghichaa cheese cheese Mozzarella, Fontina na 1 iko Parmesan n'ime nnukwu efere ọzọ. Wunye efere nke ihe ndozi echere n'ime ihe a na-esi na tebụl dị 22X32 cm. Tinye na ihendori a kwadebere na lasagna, belata ya ka ọ dị mkpa iji jupụta na blanks. Ọbụna tinye 1 iko nke nchịkọta ihe oriri na ricotta na lasagna. Wụsa 1 iko cheese cheese. Doo akwa akwa nke lasagna n'elu ma kwugharia ruo mgbe 4 chara chiiz na 5 osara lasagna. Wunye ihe oriri nke fọdụrụ na lasagna. Wụsa iko nke Parmesan fọdụrụnụ. 3. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ na akpọọ nkụ maka minit 40. Wepu foil ma ghee ya ruo mgbe a na-agba aja n'elu, minit 15 ruo 20. Kpoo maka minit 10 tupu ị na-eje ozi.
Ọrụ: 8