- Olive mmanụ - 1 st. a spoonful
- Ụta - 1 ibe
- Garlic - Ụra 2
- Sausages - 250 Grams
- Pasta tomato - 160 grams
- Mkpụrụ shredded - 400 Grams
- Nnu, ose, shuga - - Nri
- Spaghetti - 400 Grams
- Feta cheese - 60 Grams
- Efere Parmesan - 1/4 iko
- Mozzarella gwakọtara - 1 iko
Eyịre na-etinye n'ime obere cubes, galik squeezed. Fry eyịm na garlic na ọkara okpomọkụ na mmanụ olive ruo mgbe obi ụtọ okpukpo na juu yabasị (ihe 4-5 nkeji). A na-egbutu sausages n'ime obere cubes ma gbakwunye na eyịm na garlic. Na-agbagharị, ghee 3-5 nkeji ruo mgbe sausaji dị njikere. Ozugbo sausages dị njikere, gbakwunye tomato mado. Ebido na esi nri maka nkeji nkeji ruo mgbe mgbochi na-agba. N'ikpeazụ, gbakwunye tomato azọpịara (m na-azụtaworị mkpọ, ma ị nwere ike ọbụna idozi onwe gị tomato ọhụrụ), nnu, shuga na ose. Nwuo na esi nri ruo mgbe ichoro ihe oriri - M hụrụ ezigbo efere mmiri mmiri, ya mere, m na-esi nri dịka minit 4-5 na obere ọkụ. Ka ọ dịgodị, gbanye spaghetti na ala al dente. Anyị na-agwakọta spaghetti a kwadebere n'ime ihendori. Ịgbagharị. Ụdị maka mmiri na-esi na mmanụ ma ọ bụ na-abụghị mkpisi. Gbasaa ya na spaghetti na ihendori, fesaa ya na chi cheese (cheese a na-agbaji nke ọma, n'ihi ya, okwesighi ka achoro ya - ka o jiri mkpisi aka gi mebie). Mgbe ahụ, dina a oyi akwa nke grated mozzarella. N'ikpeazụ, anyị na-efesa niile cheese parmesan n'elu. Ọ bụrụ na ịchọrọ, ị nwere ike fesa ihe ndị na-esi ísì ụtọ na Italian. Na-asa maka minit 25-30 na 180 degrees. Anyị na-esi n'ime oven ahụ apụta, dị jụụ, bee n'ime n'ámá na-eje ozi. Buon agụụ!
Ọrụ: 8