- Akwukwo nri - 50 milliliters
- Lavash - 5 iberibe
- Ose na nnu - - Nri
- Eyịm - 1 Ihe
- Mmiri ara ehi - 100 Milliliters
- Chicken Egg - 2 iberibe
- Ugu - 150 Grams
- Nri anu ala - 300 Grams
- Esi osere - 300 Grams
1. Hichaa eyịm ma gbue ya. 2. Ugbu a ka anyị kwadebe ihe oriri ahụ. Nri nwere ike ịkwadebe n'ọdịnihu ma ọ bụ ịzụta njikere. Ị nwere ike belata anụ ahụ n'ime obere iberibe (ọ bụrụ na ọ dị ọhụrụ). 3. Anyị na-asa ugu, anyị na-ehicha ya nke osisi, anyị na-ebipụ akpụkpọ ahụ. N'etiti mkpụrụ osisi dị n'etiti anyị bebi anụ nke ugu. Tupu nghọta edozi na pan frying na mmanụ na-esi nri, ka anyị chekwaa eyịm. Tinye ebe a na ugu na anụ, na ihe dị ka nkeji iri na-ejide mkpuchi. Mgbe ịgbakwunye squeezed sauerkraut. Ruo nkeji ise, anyị ka na-emenyụ. 4. N'akụkụ abụọ, belata achịcha pita na tablespoons atọ nke nju ahụ na mkpọ na nsọtụ achịcha pita. 5. A na-ehichapụ ọnụ ọnụ nke osisi a na-ehichapu ya ma tinye ya na mpịakọta. Were nsen na mmiri ara ehi na nnu. Lubricate odidi ma dina n'ebe mpịakọta. Anyị na-etinye ha na mmiri ara ehi na àkwá. Anyị jikọtara akwụkwọ mpịakọta ndị ọzọ. 6. Na-ehicha ọkụ ma ruo minit iri na ise tinye ya na akwụkwọ anyị. Mgbe ahụ tinye nchara ahụ na efere.
Ọrụ: 6