- Oko ọka - 1 Kilogram
- Beet - 1 Ihe
- Karọt - 1 ibe
- White kabeeji - 1 Ihe
- Ose na-acha ọbara ọbara - 1 Ihe
- Poteto - 4 iberibe
- Red tomato - 3 iberibe
- Tomato puree - 100 Grams
- Garlic - Ụta 3
- Eyịm - 1 Ihe
Otu ihe edozi bu omenala maka borsch. Nri na akwụkwọ nri. A na-eji anụ mmiri na-asa otu anụ. Were pan ahụ, tinye anụ ahụ n'ebe ahụ, wunye lita abụọ mmiri ma sie efere maka ihe dị ka minit 30-40. Mgbe broth dị njikere - anyị na-atụba ya na ahịhịa na beets. Kwadebe akwụkwọ nri ndị ọzọ. A na-etinye osisi ndị dị na kịtịkpa, poteto na-etinye n'ime obere cubes, tomato na ose - ọbụna obere cubes. Anyị na-amalite isi nri anụ. Anyị na-ekpo mmanụ na frying pan, tụfuo ya kpamkpam chopped eyịm. Mgbe yabasị a gilded - ịgbakwunye tomato ke pan. Mgbe nkeji ole na ole, gbakwunye pasta tomato na pasent abụọ nke ude mmirimmiri na pan. Na-agbanye aka ma na-ahapụ ịkwa. Mgbe a na-ekpochapụ ude mmiri na-egbuke egbuke, na mmanụ akwa nke translucent na-apụta n'elu nke frying pan, wepụ ihe na-esi ísì ahụ ọkụ. Ka ọ dị ugbu a, a ga-ewepụ otu anụ n'ime efere. Mgbe anụ ahụ na-ebelata nke ukwuu na ị ga-arụ ọrụ ya, bee ya n'ime obere iberibe ma weghachite ya na pan. Ekem tinye nduku na ite. Mgbe minit 10, gbakwunye kabeeji na pan. Anyị na-anọgide na-esi nri. Mgbe nkeji ole na ole tinye ose na borsch. Anyị na-anọgide na-esi nri na ọkara ọkụ. Mgbe a na-esite borsch, anyị na-akwadebe ọdụ gas. Uwe ejiji bụ ihe kachasị mkpa nke borsch, na-enweghị ya borsch abụghị borsch. Iji mee nke a, na-atacha pasili, garlic, mmanu abuba. Anyị na-egweri ihe atọ ahụ e kwuru n'elu ebe a na-eji ngwa agha. Ugbu a, gaa na njedebe ikpeazụ nke nri anyị borscht. Akpa, anyị na-agbakwunye nnu, sugar na, iji nụrụ ụtọ, ose oji na borsch. Anyị na-atọ ụtọ borscht nụrụ ụtọ. Ọ bụrụ na ihe dị njọ - gbanwee ya site na ịgbakwunye ngwa nri ma ọ bụ tomato mado. Ọ bụrụ na ihe niile dị mma - tinye ihe oriri anyị na-eri nri na pan. N'ikpeazụ, tinye mmanụ ụgbọ ala anyị na pan. Anyị na-esi nri maka minit abụọ ọzọ, wee wepụ ya na ọkụ, kpuchie ya na mkpuchi ma mee ka ọ belata ma ọ dịkarịa ala minit 10-15. Ọ na-anọgide na-arụ ọrụ nke ọma maka borscht - na ikpo vodka iced, achịcha ojii, anụ ezi na garlic :) Sour, dika Ukrainians na-ekwu!
Ọrụ: 8-10