- Anụ anụ - 300 Grams
- Mkpụrụ ma ọ bụ dị mkpa vermicelli - 1 iko
- Egg - 1 ibe
- Poteto - 2-3 iberibe
- Karọt - 1 ibe
- Eyịm - 1 Ihe
- Nnu, ose oji, akwụkwọ mmiri - Iji nụrụ ụtọ
1. Na-esi nri anụ. Na efere dị iche iche, jikọta anụ ahụ a na-egwupụta anụ, anụ dị arọ na 2 tablespoons n'ala breadcrumbs. Kpochaa ihe niile. Wunye saucepan mmiri na obụpde. 2. Iji gbochie anụ nsị na ịrapara aka gị, ọ ka mma ịgbanye aka gị na mmiri oyi. Na aka mmiri, mee meatball site na meatballs. Na a saucepan na esi mmiri meatballs wedata otu otu. 3. Nri pot ma bee n'ime obere nkanka. Carrots na yabasị na bee, bee n'ime obere cubes na ighe na mmanụ. Na ofe na meatballs, tinye chopped poteto na e ghere eghe. 4. Esi nri nkeji maka nkeji 10. Tinye nnu, ose na ngwa nri iji detụ ire. Wunye vermicelli, mgbe ofe ga esi obụp, wepu ya na ikpo ka ya mechie nke 10-15 minit.
Ọrụ: 3