- maka Pizza - 360 Grams
- mmanụ olive - Iji nụrụ ụtọ
- àkwá - 3 iberibe
- nke anụ ezi - 3 iberibe
- Chiiz Mozzarella - 1 iko
- Chika Parmesan - 1/4 iko
- nnu - 1 tuo
- nwa oji - 1 tuo
- pasili - 1 st. a spoonful
- yabasị-cutter - 1 st. a spoonful
- emetụ - 1 ibe
1. Ọ dị mma ịfesa na-arụ ọrụ na ntụ ọka ma tụgharịa pizza mgwakota agwa banyere 6 mm oké. Wụnye akụkụ abụọ nke mgwakota agwa na mmanụ oliv wee tinye efere. 2. Ghọta ihe na-esi ísì ụtọ ma tinye mgwakota agwa na ya, na-elele ya na nkeji iri atọ iji hụ nri kwesịrị ekwesị. 3. Mgbe ntụpọ ọchịchịrị na-apụta na ule ahụ, gbanwee pizza ma tinye ya na ihe na-enweghị ọkụ. 4. Iji gbajie àkwá pizza 3 ma sie nri maka minit 2-3. Mgbe àkwá kwasiri ike, fesaa ya na cheese grated, anụ ezi sliced, nnu na ose oji. Kpuchie ya na mkpuchi n'elu, esi nri maka nkeji 1-2 ruo mgbe chiiz gbazee. 5. Tinye pizza dị njikere na efere ma fesaa ya na pasili pasili, eyịm green na shallots. Ị nwekwara ike esi nri Pizza a na oven. Iji mee nke a, ịkwesiri ikpo ọkụ ahụ ruo 230 degrees, gbanye mgwakota ahụ, gbajie àkwá, fesa ya na cheese Mozzarella na Parmesan, wee tinye anụ ezi anụ, nnu na ose. Ghee na oven maka minit 8 ruo 12, ịlele Pizza kwa nkeji 5 ma gbanwee, ma ọ bụrụ na ọ dị mkpa. Mgbe eriri ahụ gbanwere ọlaedo, àkwá ga-eme ka ahụ sie ike, na cheese ahụ ga-agbaze, wepụ ya n'ekwú.
Ọrụ: 2