- ntụ ọka - 1 1/4 iko
- nnu - 1/4 teaspoons
- bred butter - 8 Art. spoons
- achicha uto - 1/4 iko
- ọhụrụ lemon ihe ọṅụṅụ - 2 teaspoons
- mmiri mmiri - 1/4 Glass
- nnukwu zucchini - 1 ibe (ma ọ bụ 2 obere) nri)
- mmanụ olive - 1 st. ngaji (gbakwunyere 1 teaspoon) ejuputa)
- garlic - 1 Nta (ọkara) nri)
- Ricotta cheese - 1/2 iko (ndochi)
- Chika Parmesan - 1/2 iko (ejuputa)
- Chiiz Mozzarella - 1/4 Glass (ejuputa)
- epupụta nke basil - 1 st. ngaji (ejuputa)
- egg nkochi ime akwa - 1 ibe (glaze)
- mmiri - 1 teaspoon (glaze)
1. Mee mgwakota agwa. Nri friji na refrjiraeto maka nkeji 30. Gwakọta ntụ ọka na nnu n'otu nnukwu efere. Add butter butter na mix na mgwakota agwa mma ruo mgbe mgwakota agwa yiri crumbs. Na obere efere, tie anụ ahụ uto, mmiri mmiri lemon na mmiri, gbakwunye na ngwakọta mmanụ. Jigide mkpịsị aka ma ọ bụ ngaji osisi. Na-ekpuchi mgwakota agwa a na-etinye plastik ma tinye ya na friji maka awa 1. Mee nri. Iberio skeini zucchini 6 mm oke. Tinye otu akwa na akwa akwa akwa. Gwunye 1/2 teaspoon nke nnu, kwe ka igbapu mmiri ruo minit 30 ma jiri nwayọọ gụọ zucchini na akwa nhicha akwụkwọ tupu eji ya. 2. Na obere efere, tie mmanụ olive na chopped garlic ọnụ. Na efere dị iche iche, mix ricotta, kụrụ Parmesan cheese, grated Mozzarella cheese na 1 teaspoon nke garlic mix. Oge na nnu na ose nụrụ ụtọ. Gwa na oven ahụ ruo ogo 200. N'ebe a na-arụ ọrụ n'elu ala, gwakọta mgwakota agwa ahụ na gburugburu 30 cm 3. Tinye ya na mpempe ọka ma na-esizi n'elu mmiri ghaachaa cheese ahụ, na-ahapụ n'ọnụ ya n'akụkụ ọnụ maka cm 5. Debe skebin slices na gburugburu, malite na mpụta ihu. Wunye ihe ozo nke galik galik na ikpokota akuku nke bisikiiti na njuputa ya, nke mere na etiti ka etiti. Were nkochi na mmiri na griiz na mgwakota agwa na icing. 4. Nri biscuits ruo mgbe aja aja aja, site na minit 30 ruo 40. Wee wepu ya na oven, fesaa ya na basil, ka guzo maka nkeji ise ma dina n'elu efere efere. Bee n'ime iberibe ma na-eje ozi ọkụ, ọkụ ma ọ bụ na ọnụ ụlọ okpomọkụ.
Ọrụ: 6-8