Ugbo ala n'uzo ohuru Herring bu ezigbo onyinye nke oke osimiri. Nke a bụ ọnụ, ọgaranya na azụ dị mma. E nwere ike ịmepụta ihe oriri na-edozi iche site na nhọrọ ọzọ nke pickling azụ (na-ebute ọdịdị nke herring marinated na wayo) - na tomato mado na eyịm. N'ihe nhazi a, otutu eyịm, n'ihi na ọ na-enyo dị ezigbo ụtọ ma na-eri nri ngwa ngwa karịa azụ. Ọ bụrụ na a na-enwupụta azụ azụ, mgbe ahụ n'oge mgbakwunye nke mbadamba tomato, a ghaghị itinye nnu, ọ bụghị mgbe e mesịrị, ma ọ bụrụ na nnu ahụ ga-agbaze.
Efrata:- Ugbo a na-ata salite 400 g
- Tomato tapawa 1 tbsp. l.
- Yabasị 150 g
- A na-esi mmanụ sunflower mmanụ nchara 40 ml
- Mkpụrụ osisi mmanya 30 ml
- Ngwakọta nke edere 1 g
- Dill akọrọ 1 tsp.
- Nzọụkwụ 1 Kwadebe ngwaahịa: saline azụ, tomato mado, yabasị, butter na ngwa nri.
- Nzọụkwụ 2 Ka anyị malite site n'ịkwadebe azụ. A ghacha saa azụ ma kee ya abụọ.
- Nzọụkwụ 3 Kpechaa fillet ọ bụla n'ofe 1 cm.
- Nzọụkwụ 4 Nri anụ na efere salad, gbakwunye tomato mado. Nnu - ọ bụrụ na ọ dị mkpa. Oge na freshly ground ose mix. Nwuo.
- Nzọụkwụ 5 Mgbe ahụ gbakwunye yabasị ahụ n'ime ọkara yiri mgbaaka, oge na mmanụ ihe oriri, mmanya ma fesaa ya na akọrọ. Nwuo ma tinye ebe dị oyi maka otu ụbọchị. Sụ chilled.