Nri beetroot Na omenala, ọ bụ omenala maka iwe akwụkwọ nri n'oge okpomọkụ ma ọ bụ n'oge mgbụsị akwụkwọ, mgbe owuwe ihe ubi ahụrịrị. Ma onye kwuru na enweghi ike ime nke a n'afọ, karịsịa na akwụkwọ nri ndị dị ka beets, kabeeji, carrots. M na-agwa gị ka ị na-amịpụta beetroot. Ntụziaka a bara uru maka ndị na-enweghị ebe ha ga-echekwa ego buru ibu. Tụkwasị na nke ahụ, ụgbọ mmiri ndị ọhụrụ, ka ha na-enwe vitamin na nri. Enwere ike iji ụdị beroot dị ka efere nri maka nri anụ na maka nri ọka.
Efrata:- Beetroot 1000 g
- Mmiri 1 l
- Sugar 100 g
- Nnu 1 tsp.
- Mbadamba mmanya 2 tbsp. l.
- Ose keisi 6 pcs.
- Nwa ose na peas 6 pcs.
- Osisi akwukwo 1 pc.
- Nri 2 PC.
- Ala cinnamon 0.3 tsp.
- Nzọụkwụ 1 Iji kwadebe bọọlụ ndị a na-amị mkpụrụ, ọ dị gị mkpa ịṅụ ọhụrụ beets nke ụrọ maroon ojii, mmiri, mmanya 9%, sugar, salt, peas of pepper and pepper fragrant, clove buds, bay leaves and cinnamon.
- Nzọụkwụ 2 Bipụ beets na mmiri oyi, weta obụpde, belata okpomọkụ, obụpde ruo mgbe juu ma wụsa mmiri oyi ọzọ.
- Nzọụkwụ 3 Nkpọrọgwụ akwụkwọ nri ma bee n'ime mpekere ma ọ bụ cubes.
- Nzọụkwụ 4 Tinye beets n'ime ite ite.
- Nzọụkwụ 5 Obụpde mmiri na enamel saucepan, igbari sugar na nnu na ya, tinye ngwa nri, obụpde maka nkeji 10 ma mgbe agbapụtara apụ wunye mmanya.
- Nzọụkwụ 6 Jupụta ite jupụtara na marinade.
- Nzọụkwụ 7 Na-ekpuchi ite na sie lids ma na-ekpuchi ha na esi mmiri: na ikike nke 0,5 lita - minit 10, ikike nke 1 liter - 15 nkeji, wee ozugbo okwuchi.